It is not advisable to drink mash soup during pregnancy. Fermented glutinous rice is high in calories and rich in carbohydrates, protein, B vitamins, minerals and other nutrients. After eating, it can promote blood circulation, help digestion and stimulate appetite. However, the mash soup contains alcohol. After pregnant women eat it, alcohol will enter the fetus through the placenta, which will hinder the division of fetal brain cells and affect the development of fetal brain. At the same time, it will also cause abnormalities in some organs of the fetus. It is recommended not to be partial eclipse during pregnancy, and eat more nutritious foods such as fresh fruits, vegetables, meat and fresh milk.

# Pregnancy # Zaozaotang # Nutrition # Alcohol # Fetal Development