1, garlic minced, into the garlic minced water standby (if the garlic pounded into garlic better);

2, green onion washed and cut into sections, ginger slices, cilantro cut into 3-5 cm section, sesame paste, chives and curd and into the sesame sauce material standby;

3, add half a pot of water in the pot, high heat and open into the onion and ginger slices boil;

4, add haggis 2 minutes of high heat to low heat cook 2-3 minutes off the heat;

5, a bowl of haggis soup to add 2-3 minutes to turn off the heat;

5, a bowl of haggis soup to add 2-3 minutes to turn off the heat.

4, add the haggis on high heat for 2 minutes to low heat and cook for 2-3 minutes off the heat;

5, sheng out a bowl of haggis soup add 2-3 spoons of sesame sauce, put the coriander;

6, pour 1 spoon of garlic sauce, add salt to taste, according to personal taste, add chili oil can be mixed well .

Noodle lung haggis

Raw materials: fresh haggis 1 vice (including sheep head, tripe, sheep intestines, sheep hooves, sheep heart, sheep liver, sheep lungs, cilantro, green onions, ginger, garlic seedlings, refined salt, monosodium glutamate, red oil, mutton broth.

Method: sheep's head, sheep's hooves burned with fire to exhaust the residual hair, sheep's intestines, sheep's belly turned to remove the residue. Wash and cook together with sheep heart and liver in a pot, remove the bones, respectively, cut into strips or segments. Sheep lungs with a thin batter to wash away gluten after filling well, also cooked in a pot, cut into long strips. Then cut a variety of cooked ingredients in the mutton broth a few moments, sprinkled with garlic cloves, parsley, dripping red oil bowl that is completed.

Mixed haggis

Main ingredients: sheep intestines, sheep liver, sheep lungs, sheep head, sheep belly *** 2.5 thousand

Seasoning: 20 grams of ginger, 20 grams of onion, 10 grams of five spices, burnt pepper 10 grams of flour, 5 grams of garlic, 20 grams of green peppercorns, 20 grams of green onion, 20 grams of cilantro, a pinch of salt, monosodium glutamate in appropriate amounts.

Practice

1. sheep intestines, sheep belly rinsed, rubbed with salt to wash, sheep head with the fire burnt skin to burnt, scraped clean, sheep lungs rinsed with water to be used.

2. Add water to the pot, pour all the head and hooves miscellaneous, after boiling to remove floating bubbles, fish out of the water rinse for use.