Tender white striped chicken 1, water mushroom 150g.

2 tablespoons of oil, 3 tablespoons of Shaoxing wine and soy sauce, sugar 1 tablespoon, refined salt and monosodium glutamate 1/3 tablespoons, 5 cups of water, a little onion, garlic slices, Jiang Mo, pepper and star anise. [HaoChi 123.com]

Exercise:

1. Wash the white striped chicken, cut it into 3.3 cm square pieces, blanch it thoroughly in boiling water, and remove the washed blood foam; Wash the mushrooms and tear them into small pieces.

2. Heat the wok, add the base oil, add onion, ginger and garlic to the wok, cook Shao wine, stir-fry the chicken pieces for a while, add soy sauce, sugar, salt, pepper, aniseed and mushrooms, add the soup to boil, skim the floating foam, turn to low heat and simmer until cooked, pick out pepper and aniseed, and add monosodium glutamate.