Kumquat preserves production method:

Main ingredient: kumquat 500 grams

Supplementary ingredients: icing sugar according to their own tastes

Steps:

1, the preparation of fresh kumquats in appropriate quantities, try to choose the size of the equal

2, soak in salted water for a while, and then one by one to clean it clean

3, with a fruit knife Along the kumquat a circle of cut mouth, the distance between the mouth to be equal, and do not need to cut too deep, or later cooked when the skin falls out on the unattractive

4, all well to be used

5, ready to icing sugar

6, the pot poured into the appropriate amount of water, be sure to diffuse over the kumquat, get a good kumquat poured into the kumquat, and then icing sugar appropriate amount of fire to boil and turn to a medium-small fire! Slowly simmer.

7, simmer to the soup is not much began to slowly put bubbles when you have to gently stir with a spoon from time to time to prevent sticking to the pot, because the cut, the skin is very easy to slip, so gently stir

8, you can leave some of the sugar juice, almost so it's good

9, the finished product. Can be directly into the prepared clean oil-free glass jar, but must be cooled in the lid, put in the refrigerator to save, need to eat up as soon as possible.