What is the material of the black cold noodles
In South China, black cold noodles are made of cold powder grass, rice, it is the same as the turtle jelly is a summer thing, but the ingredients are very different from the turtle jelly. In Northwest China, the black cold noodles are made of black rice, black beans ground into pulp, and then cooked with various types of starch into a paste.
It is also precisely because the black cold noodles can be made of starch, so we can completely make our own black cold noodles at home, instead of having to buy and eat them outside in the big sun.
Characteristics of Black Cold Powder
Black Cold Powder, the selection of nature's herbs grass (cold powder grass) to the advanced process of refining the liquid refined, the product has the inherent flavor and cool nature of the grass, heat, flavor and fragrance, is the traditional flavor of pure natural black food.
Black cold powder practice
1, the black rice and soaked black beans, cleaned with water and squeezed into pulp with a soymilk machine.
2, the pea starch and water in accordance with the ratio of 1:1 mix well.
3, the squeezed soybean milk to slag, into the pot to boil, and then pour into the starch paste.
4, while cooking and stirring, until bubbles appear in the pot, you can turn off the heat.
5. Put the cooked starch paste into a container and let it cool and solidify.
Eating Method
This product has moderate gel strength, crystal clear, icy smooth, tough but not paste, flexible but not sticky. This product can be used in the most convenient way to produce the product, when consumed according to taste can be added to a variety of fruit particles, fruit juice, can also be added to the crushed peanuts, sesame seeds and other dried fruit particles. The easiest way to consume the product is to add sugar water to make a system of jelly and sugar water liquid **** storage. If refrigerated or add a little ice, it has a better taste and coolness.