Meat skin and soybean sprouts are both common ingredients, as if these two things do not have any special relationship, but after they are put together and roasted, not to say really good. The texture is also quite matching, the flavor is also quite good, worth keeping a home-cooked dish.

Main and auxiliary ingredients: soybean sprouts, meat skin

Seasoning: oil, salt, monosodium glutamate (MSG), soy sauce, green onion and ginger, cooking wine

Operating steps:

1, the soybean sprouts peeled and washed.

2, the skin of the meat small pieces, and soybean sprouts about the same size can be. Onion and ginger chopped.

3, hot oil, sautéed onion and ginger.

4, into the meat skin stir fry.

5, successively cooking wine, soy sauce.

6, into the soybean sprouts, stir fry evenly.

7, add appropriate amount of water.

8, low-fire cooking for about 10 minutes, add salt to taste, burned to soybean sprouts cooked, add monosodium glutamate to refresh, you can turn off the fire.

Out of the pan on the plate, you can serve.

The truth is in the pictures

Tips:

1, as long as the soybean sprouts are cooked through, the meat skin is definitely cooked.

2, large fire boil, you can cover the lid with a small fire slowly.