Crab roe is generally referred to as "pike crab", commonly known as "white crab" in some places. It is called pike because of its pike-shaped cephalothorax. Before steaming the pike crab, you need to clean it to avoid affecting the taste, and you can eat it with soy sauce and sesame oil.

Every 100 grams of edible part of the crab contains 17.5 grams of protein, 2.8 grams of fat, phosphorus 182 milligrams, 126 milligrams of calcium and 2.8 milligrams of iron and a wealth of vitamins A and vitamin B1. The female crab gonadal content of up to 30.98% of the fresh protein content of the most. And saw edge green crab protein amino acid species complete, essential amino acid score of 84.23 ~ 93.58.