To teach you the practice of oil paid eggplant: original: 400 grams of young eggplant, 65 grams of peanut oil, 50 grams of minced meat, 5 grams of shredded green onion, 5 grams of minced garlic, 3 grams of minced ginger, 7 grams of refined salt, 10 grams of sugar, 5 grams of rice vinegar.
Practice: 1. Wash the tender eggplant, with the skin vertical cut into long slices about 5 mm thick, into the box, add 2000 grams of boiling water, scalding soak for about half an hour, fish out of the drain to be used.
2. Heat a pan, add 50 grams of peanut oil, the eggplant slices row pan, fry until both sides of the pan is golden.
3. Put the frying pan on medium heat, add 15 grams of oil, hot into the shredded green onion, garlic, ginger, minced meat, salt, sugar, rice vinegar, stir fry hooks into the fried eggplant slices, gently stir fry, stir fry hooks can be removed from the pot.
Present other eggplant practices:
One, fried cooking eggplant
Main ingredient: 300 grams of young eggplant.
Working ingredients: 10 grams of sharp pepper, 10 grams of carrots, half an egg, 75 grams of wet starch, 750 grams of salad oil.
Seasoning: 5 grams of iodized salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 20 grams of sugar, 10 grams of vinegar, 3 grams each of green onion, ginger and garlic
3 grams of parsley.
Making:
(1) remove the eggplant, wash and peel, cut 4 centimeters long, 1 centimeter square strip, into the egg and wet starch
powder hanging paste grasp.
(2) green onion, ginger julienne, garlic slices, pepper, carrots cut line, cilantro cut inch section. Bowl of soy sauce
, salt, monosodium glutamate, sugar, vinegar, etc. blended into juice to be used.
(3) spoon oil, burn six or seven percent hot, the eggplant strips one by one under the spoon, fried golden brown, pour out the oil.
(4) put the bottom of the spoon oil, hot, put onions, ginger, garlic, pepper, carrots, and then put the fried
eggplant strips, cilantro, speed pouring into a good sauce, upside down a few times, plate is good.
Key: Eggplant strips should be fried quite solid, in order to crisp. Pour into the juice to cook faster, good taste