Question 1: What is the largest variety of mango is the golden splendor mango, golden splendor mango for Taiwan's varieties, and now there are a large number of Hainan and Guangxi planted, golden splendor mango also has the size of the difference between the smallest about seven or eight taels, the big one is also known as the big golden splendor, big golden splendor the smallest also about 1.3 pounds, the general weight of the weight in the 1.5-2.5 pounds, the largest up to 5 pounds.

Other mangoes such as Kate, Yuwen, Ao Mango have big ones.

1 floor 2 floor pure nonsense, Ivory, Tainung are small mango, can have half a catty one is good

Question 2: green mango is very large Please ask what varieties of Kate Mango (kiett) is the name of a variety of mango, originating in the United States of America, Florida, to high-yield, high-quality, late ripening is known. It is a major cultivar in the United States and one of the main loaded varieties in Taiwan.

The green ones are eaten directly, not too soft!

Question 3: What is the name of the very large green mango long, right? Golden Huang and Ivory Mango possibility is greater, the market sells more golden Huang. If it is 2 to 5 pounds a, the price of 5 to 10 yuan / catty (December to April prices) that is estimated to be the gold Huang.

Question 4: Hainan's largest which mango called what mango Mango in Hainan is a common fruit, there are many varieties of mango, ivory mango, white jade mango, green skin mango, Luzon mango, egg mango, Longjing large mango and autumn mango, etc. for the mainland of China are rare. Mango flesh is delicate, sweet odor, suitable taste, rich in vitamins, has a "tropical fruit king" name.

The kind you are talking about should be oversized golden mango, single weight are in 2 pounds up.

Question 5: How big is the biggest mango you can buy in Taiwan? mesotw/bbs/viewthread.php?tid=759 World Fruit Illustrated: Mango (?ω?)/ I think it should be the golden splendor mango I have seen before the golden splendor mango is very large a larger than the bill of payment View original post >>

Please adopt, thank you!

Question 6: Can I eat a big green mango? (As shown) There are many varieties, some are green ripe, some are yellow ripe. Mango and peach like, there are many varieties

Question 7: Xiamen's Mango Jumbo have joined? It is the kind of mango cream oversized cup ... 30 points No, but KFC has ah

Question 8: Mango cut too raw how to do Mango is not ripe how to do?

1, if the general raw mango, just need to be placed naturally on the line, even the sun do not have to sun, mango self-cooking is very obvious.

2. Put the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe, because ripe fruits put out of the vinyl can be ripened raw fruit.

3. Put it in a rice bucket. Bury it with rice, cover the rice bucket and the mango will be ripe in a few days.

4. Pickle sour with uncooked mangoes, the whole pickle needs to wash the mango, put it into cooled boiling water, add the right amount of white vinegar or rice vinegar, salt or sugar to seal it up, and you can eat it after a week. You can also wash the mango and cut into pieces, sprinkle salt or sugar, pickled for 2 or 3 days can be eaten, very crispy, like to eat spicy can also add chili powder.

Also note that when the mango is not ripe, there will be white juice oozing from the tip of the fruit, which is estimated to be the cause of allergy. Eating more mangoes can cause allergies, and in severe cases may damage the kidneys. Mango should not be consumed after a full meal. Mango must not be eaten with garlic and other spicy substances ****, otherwise it may cause yellowing disease.

Here are two ways to eat mango

1. Mango drink

Ingredients: 50 grams of mango, 20 grams of rock sugar. Preparation: take fresh mango peeled off the tip, with the skin sliced, add rock sugar, water decoction for 20 minutes, filtered juice to drink tea.

2. Mango juice

Ingredients: 500 grams of mango, honey. Method: Mango wash and take the meat. Into the churning machine churning juice, into the bottle, add honey or sugar, boiled water and drink.

Question 9: Hainan Nada largest square called what Mango in Hainan is a common fruit, many varieties of mango, ivory mango, white jade mango, green skin mango, Luzon mango, egg mango, Longjing large mango and autumn mango, etc. are rare in mainland China. Mango flesh is delicate, sweet smell, taste suitable, rich in vitamins, there is a "tropical fruit king" name. The kind you said should be oversized Golden Mango, a single weight are in 2 pounds up.