Ingredients?

500g fennel

An appropriate amount of flour

An appropriate amount of salt

An appropriate amount of shrimp oil or sesame oil

An appropriate amount of vinegar

An appropriate amount of light soy sauce

How to steam fennel?

Remove the roots of fennel, wash it, and control the water. It must be kept clean so that it is good

Cut into sections and add a little salt, not too much, because fennel itself is a salty vegetable

Add flour

Mix well, not too much flour

Steam for 10 minutes

Steamed

Dipping in the sauce is really the finishing touch

Tips

1. For dipping sauce, I used shrimp oil that I made myself. If you don’t have it, you can use sesame oil instead, and add vinegar, light soy sauce, and minced garlic

2. Wash the fennel and keep the water dry so that it tastes good when steamed and will not stick