Ingredients: 6 chicken legs, ginger slices, minced garlic, appropriate amount of black pepper, a little salt, 3 tablespoons of soy sauce, oyster sauce 1 tablespoon, starch 1 tablespoon, 2 eggs, corn starch100g, low-gluten flour100g, and appropriate amount of salt and pepper.

Exercise:

1. Make several cuts on the surface of the chicken leg, add ginger slices, minced garlic, a little black pepper, a little salt, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of deposited powder, and 2 eggs, mix well and marinate for a while.

2. Put100g corn starch and100g low-gluten flour into a bowl, mix well with salt and pepper, marinate the chicken legs, put them into a bowl and coat them with powder.

3. Put the oil in the pot, heat it to 90% heat, fry the chicken legs until golden brown, take them out, and suck up the excess oil with kitchen paper.