Boiled dried shredded chicken, also known as boiled dried shredded chicken in chicken sauce, is a traditional famous dish and belongs to Huaiyang cuisine. It is a refreshing and nutritious dish. The beauty of its flavor has always been promoted as a delicacy on the banquet and a special dish in Huaiyang cuisine. The main raw material is Huaiyang dried tofu, which requires extremely fine knife skills. After cooking, the fresh aroma of various seasonings is combined into the shredded dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never get tired of eating it. First wash the chicken, prepare a portion of chicken soup (add water to the pot, add chicken, onions, ginger, cooking wine, bring to a boil over high heat, and simmer over low heat for 30 minutes), cut the tofu skin into thin strips, and blanch in hot water After a while, cut the ham into thin strips, cut the bamboo shoots into thin strips, add water and chicken soup to the pot, put shredded tofu and shredded chicken breast into the pot, bring to a boil over high heat, add shrimp after 15 minutes, and add salt Season, then add shredded ham, transfer to a bowl, and enjoy.