Materials
Purple eggplant one, a little minced pork, two small dried red pepper, garlic, soy sauce, salt, oil, oil, cornstarch
Practice
1, purple eggplant clean and cut into long thin strips, set up the plate steamed under water;
2, the next pot of oil, the oil temperature a little higher put the garlic and cut the dry red pepper, and then put the minced meat;
3, soy sauce, cornstarch, oil and water to adjust the sauce, to be cooked after the minced meat put down;
4, eggplant steamed, the good minced meat sauce can be laid on top.
Method 2, Salted Fish and Eggplant in Casserole
Materials
Materials:
Eggplant 400g (2 pcs), Salted Fish 60g (a small piece), Five-flower Pork 80g, 2 cloves of Garlic, 10g of Ginger, 5g of Scallion
Seasoning:
A: Cornstarch 2tbsp (to coat the eggplant), Vegetable Oil 1 bowl (1/3 bowl of vegetable oil). 1/p>
B：1 tbsp light soy sauce, 1/4 tsp dark soy sauce, 1 tbsp vinegar, 1 and 1/2 tsp sugar, 1/4 tsp chicken broth
How to make it
1. Soak the salted fish in lukewarm water for 30 mins, then take out the big bones and cut them into small pieces. Cut the eggplant into long thin sections, dice the pork, mince the garlic and ginger, and chop the scallions, separating the white and green parts of the scallions.
2. Coat the eggplant strips with cornstarch and try to coat the white part of the eggplant with the flour.
3. Heat 1 bowl of oil in a wok over medium heat to 170 degrees Fahrenheit. Fry the eggplant strips until lightly browned on the surface and the inside of the eggplant is softened, then drain the eggplant and set aside.
4. Mix seasoning B in a bowl and set aside. Heat 1 tsp oil in a wok and sauté the ginger, garlic and green onion until fragrant.
5. Add the diced pork, stir-fry over low heat until the fat comes out, add the diced salted fish and stir-fry until fragrant, then add the fried eggplant strips.
6. Add 1 bowl of broth, then add seasoning B, bring to a boil over medium heat, reduce heat and simmer until the soup thickens.
7. Pour the sauce into a casserole dish, cover with a lid and boil over medium heat, and sprinkle the surface with chopped green onions.
Practice 3, eggplant and melon
Materials
Purple eggplant a
Cooked bamboo a little
Goji berries a little
Minced meat a little (this time with the heart of the pig, you can also use minced pork or other)
Soy sauce, flour and salt a little
Practice
1 eggplant and melon into thin strips, and the plate is placed in the water to steam. Steam it under water.
2 Wash the bean curd, cut it into thin strips and soak it with wolfberries
3 Cut the meat.
4 clean pot, put the oil, wait for the oil temperature is a little high, first put the meat particles stir-fried until no blood, and then into the bamboo shreds, goji berries stir-fried
5 with a bowl of water, add cornstarch, soy sauce salt a little stirring, and poured it into the pot
6 until the juice to cook until thickened, turn off the fire, and the juice can be spread in the ketchup
Practice four, chopped peppers and steamed eggplants
Material
Eggplant, vegetable oil, chopped pepper, dried pepper, soy sauce, sesame oil
Practice
1, eggplant cut strips, put into the dish, with a little vegetable oil coated with a little bit of chopped pepper, laying on the self-made chopped pepper, the surface of the dry pepper on the embellishment of the next;
2, and then in the boiling water steamed for about 15 minutes, cooked, the dish, not salty enough can be added to the soy sauce, and then chopped pepper and eggplant mixed well, plus a few drops of sesame oil, good flavor. Add a few drops of sesame oil, so fragrant.
Practice 5, ham fried eggplant and melon
Materials
Main ingredients: sandwich ham 50 grams, 150 grams of eggplant, green, red pepper each 1, ginger.
Seasoning: 30 grams of lard, 10 grams of salt, 8 grams of monosodium glutamate, 2 grams of sugar, 5 grams of oyster sauce, 5 grams of soya sauce, and an appropriate amount of wet cornstarch.
Practice
1, ham sliced, eggplant peeled and cut into strips, green and red pepper sliced, ginger sliced.
2, boil the pan under the lard, put ginger, green, red pepper, salt, ham slices stir-fried until the taste of broken when.
3, and then add eggplant, monosodium glutamate, oyster sauce, soy sauce king, stir fry with high heat, and then thickened with wet cornstarch, dripping sesame oil, stir-fry a few times out of the pan into the dish that is.