1, ingredients: a number of purple cabbage, 2 eggs, wontons moderate, green onion moderate, ginger moderate, aji fresh soy sauce moderate, salt moderate, vinegar moderate, olive oil moderate, oil moderate, sesame oil moderate, salad oil moderate.

2, eggs beaten, frying pan put a little salad oil, when the oil is hot, pour into the egg mixture, slip the pan spread into a small cake, take out the shredded; chopped green onions, ginger shredded to be used. Do not add salt to the egg pancake to maintain the fresh flavor of the egg, the thinner the egg pancake, the better.

3, put more water in the pot, when the water boils, the next appropriate amount of wontons.

4, when the water is boiling, seasoning soup seasoning, salt, cooking oil, taste of fresh, sesame oil, a little bit of each, into the seaweed.

5, put half of the shredded eggs and green onions and ginger.

6, wontons almost cooked through, take the rolling wonton soup with a large spoon spoon into the seasoning bowl, stirring well so that the seasoning box nori melted, about half of the bowl.

7, add the wontons, fill the soup, cover with the remaining shredded egg and green onion and ginger, drizzle a little olive oil and vinegar, finish!