Burnt

Sweet and Sour

<5 minutes

Lower Calorie

Beginner

It's very easy to lose appetite in the summer, and a sweet and sour shrimp in tomato sauce can be a great way to whet the appetite. I used tomato salsa to make it because it contains its own sugar, and there is no need to put sugar in the process of making it, but if you use tomato sauce to make this dish, it is recommended to add half a tsp of white sugar.

Main Ingredients2 servings

Shrimp 250g

Tomato Salsa 2 tbsp

Supplementary Ingredients

Cooking Yellow Wine 1 tbsp

Specialty Salt ? tbsp

Water 5 tbsp

Garlic 3 pcs

Steps 1

Shrimp thawed and removed from the shrimp threads, rinsed and then added yellow wine, a little salt Marinate for ten minutes to remove the fishy flavor

Step 2

Tomato sauce, salt, water into a bowl of juice and spare, in addition to the garlic chopped and spare

Step 3

Heat a pan of hot oil, popping garlic particles

Step 4

Pour in the bowl of juice, high heat

Step 5

Put in the marinated shrimp, high heat and boil. Step 6

After about three minutes, the soup will be slightly thicker, turn off the heat

Step 5

Pour in the marinated shrimp and cook over high heat, stirring with a spatula to coat all the shrimp in the soup.