The taste is a bit salty, with a strong taste of seafood and the fragrance of basil.

According to information from Huinong, we learned that basil sauce is green sauce, but the name is different in each place. Green sauce is also translated as basil sauce and is one of the most commonly used sauces for pasta. , mainly made with basil, garlic, pine nuts, walnuts, olive oil and cheese. It is relatively easy to store and has a wide range of uses. In addition to pasta, it can be used for risotto, spreading bread, making sandwiches, etc. The basil sauce tastes a little salty, with a strong seafood flavor and the fragrance of basil, a little like cumin.

The reason why it is called green sauce is actually purely the laziness of Chinese translation. For example, if the tomato-based sauce is red, it is called red sauce; if the milk or cream-based sauce is white, it is called white sauce; then The basil-based sauce is green and is called pesto. So pesto is not just basil, any sauce made from green ingredients can be called pesto. However, the basil pesto sauce is a more authentic one.