Yili yogurt is marked halal, but why is there gelatin in the ingredients? Gelatin is made from the skins of cattle, pigs, horses and donkeys. Can this yogurt be regarded as halal? ...
Can drink! This kind of gelatin is produced by cattle. Gelatin here may not be a food additive, but a product of denaturation of collagen in milk, which is easier to absorb than collagen. Even if gelatin is added, most of it is extracted from fish, from fish scales, fish skins and fish bones. There's nothing wrong with pigs.