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How to make chicken claw casserole, step by step, claw tight to eat?

Materials ?

Chicken claw moderate amount

Chicken wing tip gizzard moderate amount

Potato 1

Corn root

Carrot 1

Pepper 1

Spoon of bean sauce

Dried chili pepper moderate amount

Pepper grains

Scallion root

Spoon of oyster sauce

Wine spoon

Soy sauce spoon

Cinnamon

Anise

Salt gram

Ginger

How to make Chicken Claw Casserole ?

Side dishes carrots ? potatoes ? Cut hobnail

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Chicken claw chicken wing tip chicken gizzard washed and cut

You can also put their favorite food, these three are my favorite (? °з°)-?

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Cold water in a pot of water (onion, ginger, star anise, cinnamon, cooking wine) skimmed off the floating end of the chicken broth out of the standby

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Japanese tofu dipped into dry flour pan-fried until golden

quail eggs can be fried

don't like it can be omitted

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These three are my favorite. Enter image description

Heat the oil in a wok

Add the dried chili peppers and mushrooms into the oil at 50 percent

Add the potatoes, carrots and mushrooms. Carrot? Chicken claws

2 tablespoons of Pixian bean paste (like spicy can put more)

moderate amount of oil soy sauce soy sauce salt chicken flavor

tossed evenly after the chicken broth poured into the chicken claws did not exceed

(not over the chicken claws on the water)

+corn section

high heat to the water to boil and then turn to a low fire slowly simmering

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When it is almost cooked, add green pepper

The soup will be thicker if thickened with cornstarch water

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The chicken claws are soft and flavorful, so please remember to like it

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