1

Basin of white flour, according to the use of their own increase or decrease.

2

Water in a bowl, add half a spoon of salt to dissolve, cold days can add a little warmer water to dissolve.

3

Pour the water with one hand and mix the dough with the other, adding water little by little until the dough is smooth and not too hard.

4

Cover the dough and let it rise for half an hour. When it is cold, you can put the dough two hours in advance and good, the longer the better tugging, this time you can first prepare on the boiling water

5

Take a piece of the dough, and then knead a little bit, rolled out into the surface of about a centimeter-thick sheet of dough.

6

Cut it into a strip and tug each end with both hands, with appropriate force, into a long strip.

7

When the water in the pot boils, you can put the noodles in it, and when all the noodles are in it, the pot will boil for another minute and then fish it out.

8

Fish out, put your favorite marinara can be used.