Jiuzhuan large intestine is a hot online word recently. This stalk is very interesting. It came from the first season of "master chef". Because the large intestine made by a player was not cleaned, the judges showed a ferocious face after tasting it.

The classic shot of this stalk is in the stress test of master chef, in which the contestants need to finish the dishes within the specified time. Among the contestants, one contestant removed all the fishy smell of Jiuzhuan large intestine, and the judge Cao Kefan said that he lacked the original flavor, followed by a contestant named Yu Tao.

He kept the original flavor of the large intestine, and made a large intestine with a little stuffing left. Everyone knew what it was. After the judges ate it, they were all reluctant. When the judges tried it in Cao Kefan, they showed the most classic expression package. It seemed that Cao Kefan's eyes were almost bursting with fire, so it was really uncomfortable, which formed this scene that made people laugh.

The allusions of Jiuzhuan large intestine:

The dish "Jiu Zhuan Da Chang" originated in Guangxu period of Qing Dynasty and was first created by the chef of Jiuhualou Hotel in Jinan. The owner, surnamed Du, is very rich. He has opened nine stores in Jinan. He is very interested in Jiu, so all his stores have the word Jiu. The chefs of Jiuhualou have developed a famous dish called Braised Large Intestine. This dish is made of all kinds of materials, and it is cooked before frying and then burned. Amomum villosum, cinnamon, cardamom, onion, ginger, garlic, cooking wine, clear soup, sesame oil, etc.

The taste is sweet, sour, bitter, spicy and salty. After burning, coriander is added to add a fragrant taste, and it is ruddy, bright, fat and not greasy. Once the owner, Boss Du, invited a guest. When the waiter served this braised large intestine, everyone was full of praise after tasting it. One scholar asked, "I don't know what the good name is for such delicious food?" Boss Du was glad that the guests liked the dish, but he didn't name it either.

So he said to the literati, "Would you please name this dish?" The literati was overjoyed. In order to cater to the owner's hobby of liking the nine, and to praise the chef's skill, he named it Jiuzhuan large intestine and sat down with him to ask where the dictionary was. He said that Taoism is good at alchemy and has the name of nine-turn elixir. Eating this delicious dish, if you take nine turns, can be comparable to the elixir. Since then, the braised large intestine has been renamed Jiuzhuan large intestine.