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Abalone practice and cleaning soup
How to clean fresh abalone?1, first of all, it is best to buy a relatively fresh abalone, buy back to try to soak in water for a while.

2, and then open the shell of abalone, abalone meat from the shell and remove unnecessary internal organs can be.

3, abalone shells should be carefully picked with a knife, must be careful not to cut your hand by the knife.

How to clean dried abalone

1, the abalone soaked in cold water for 48 hours, take out and soak in boiling water for one night to let it naturally stretch back to its original shape.

2, the dried abalone around the brush clean, thoroughly de-sand can be, otherwise it will affect the taste and quality of abalone.

Abalone how to do delicious

1, steamed abalone

Materials abalone 8, millet pepper 2, celery 1 small handful, 20 ml of soy sauce, cooking oil 10 ml.

Practice ① choose live abalone, remove the abalone meat, clean. Abalone meat for floral, larger abalone can be sliced into slices of abalone meat. ② millet pepper and celery clean, cut into beads, add soy sauce and cooking oil, mix well into the sauce, add the sauce evenly into the abalone. ③Boil water, add abalone, steam over medium-high heat for about 5 minutes, remove from heat. ④When having a banquet, you can put the steamed abalone into a small plate and share the meal.

2, braised abalone

Materials dry purple abalone 200 grams, 250 grams of old hen meat, 25 grams of net ham, 10 grams of dried scallops, 100 grams of shark's fin soup, 10 grams of dried scallop soup. Sugar 7, 5 grams, 5 grams of refined salt, soy sauce, cooking wine, starch, chicken oil a little.

Practice ① dry purple abalone with water, add chicken, ham, dried shellfish, stewed on the fire for 3 hours after the abalone removed, the original soup over Luo spare. ② the abalone curved on the flower knife, and then cut diagonally into half a centimeter thick slices. ③ 100 grams of stewed abalone soup and leaning on the shark fin soup, dried scallop soup together into the binaural pot, after boiling into the abalone slices, boiling 10 minutes, add sugar, salt, soy sauce, cooking wine and other seasonings to the starch into a thick sauce, before leaving the pot, add a little chicken oil can be.