Introduction: Beijing is the capital of the People's Republic of China and an ancient capital with a long history, with a history of more than 3,000 years. Beijing is not only a modern international metropolis, but also retains profound historical and cultural heritage, with numerous ancient buildings, palaces, temples, etc. It is the political, economic and cultural center of the Chinese nation. Features: China political and cultural center, blending ancient buildings with modern cities.

Best tourist season: May 5- 10/October

Recommended attractions:

1. Forbidden City: the largest and most complete ancient architectural complex in China, a world cultural heritage.

2. Tiananmen Square: China political and cultural center square, with ancient buildings on both sides of the square.

3. Great Wall: World Heritage, Wan Li Great Wall.

4. Palace Museum: the concentration place of ancient palace cultural relics and treasures in China.

5. Wangfujing Pedestrian Street: the old Beijing commercial center, a good place for shopping and leisure.

Gourmet:

1. roast duck: crispy and crispy, and Beijing roast duck is the most representative.

2. Bean juice: old Beijing vegetarian, tofu pudding is filled with soup base after taste, soft and fragrant.

3. Sesame sauce and sesame seed cake: sesame sauce and sesame seed cake, fragrant, Beijing breakfast.

4. Assorted jiaozi: A variety of fillings are mixed and fried in jiaozi, with rich fillings.

5. Zhajiang Noodles: a famous snack in Beijing, with refreshing noodles and strong spices.

6. Beijing kebabs: all kinds of meat and vegetable slices are baked, and EMPLARY is delicious.

7. Bean bag: a unique snack in the north. Bean stuffing is wrapped in glutinous rice skin, and Q is soft and glutinous.

8. Sugar-Coated Berry: The syrup covers the gourd, which is sweet and crisp. It is an old Beijing snack.

2. Shanghai

Introduction: Shanghai is the largest city in China, and it is known as "Great Shanghai". It combines the cultures of China and the West, and has both modern urban charm and ancient Lane buildings. It is known as "Paris of the East". Shanghai has a well-developed transportation network, among which the Bund is the most famous. The night scenes in Shanghai are gorgeous and dazzling, which often makes tourists linger. Shanghai is the most economically developed city in China and one of the global financial centers. In Shanghai, you can experience the charm of the blending of Chinese and western cultures and feel the fashion and vitality of the city.

Features: an international city integrating Chinese and western cultures, a capital of commerce and fashion.

Best tourist season: April-10, avoiding the peak of people flow on important holidays. Recommended attractions:

1. Bund: Shanghai's landmark buildings, once the economic center of Shanghai, enjoy the scenery of Huangpu River.

2. Yu Garden: the oldest oriental classical garden in Shanghai, showing the courtyard style in the south of the Yangtze River with a long history.

3. Shanghai Tower: a landmark building in Shanghai, overlooking the Bund and having a wide view.

4. Rubik's Cube: Shanghai Science and Technology Park, experience cutting-edge technology and visual feast.

5. Madame Tussauds Wax Museum: a collection of wax figures from all walks of life, a physical encyclopedia.

Gourmet:

1. Pan-fried bun: a famous breakfast in Shanghai, made by frying, with fresh and refreshing stuffing and fragrant mouth.

2. steamed buns: Shanghai's unique cage-shaped steamed buns, with delicious soup and thin skin and fresh stuffing.

3. Nanxiang steamed buns: another signature steamed bun in Shanghai, with rich soup base and soft steamed buns.

4. Fried wheat paste: Shanghai street snacks, batter and stuffing are fried at high temperature, crisp outside and fresh inside.

5. Shanghai-style braised pork: a famous snack in Shanghai, with a unique braised method and soft and tasty meat.

6. Yuyuan Garden Aiwowo: Shanghai cuisine, named after the ancient buildings in Yuyuan Garden, is sweet.

7. braised chicken: Shanghai home-cooked dish, with delicious chicken, full of color, flavor and aftertaste.

8. Casserole porridge: Shanghai breakfast, rice porridge and various side dishes, rich in nutrition.

3. Guilin

Brief introduction: Guilin is one of the most beautiful tourist cities in China, with the reputation of "Guilin is the best in the world for its landscape". Guilin is famous for its beautiful landscape and long history and culture, and is known as the "natural landscape garden". In Guilin, the Lijiang River originates with overlapping peaks, beautiful scenery and picturesque scenery. The Lijiang River passes through the city, surrounded by mountains on both sides, with peaks like screens, dense and well-proportioned, cliffs like cutting, and overlapping peaks.

Features: Beautiful landscape and natural garden scenery The best tourist season: 10 to April of the following year, avoiding the high temperature and rainy season in summer.

Recommended attractions:

1. Lijiang River: the mother river of Guilin, cruise Lijiang River, enjoying the landscapes on both sides.

2. Yangshuo Bamboo Raft Drifting: Experience the ancient bamboo raft drifting way of Lijiang River and walk through the mountains and rivers.

3. Elephant Trunk Mountain: a famous scenic spot in Guilin, with its peaks narrowing its nose.

4. Shili Gallery: Beautiful landscape on both sides of Lijiang River.

5. Two Rivers and Four Lakes: Several lakes in downtown Guilin with beautiful scenery.

Gourmet:

1. Guilin rice noodles: The rice noodles with rich nutrition in Guilin mountains and waters are unique and smooth in taste.

2. Nine-story tower: Guilin's unique cakes, cheesecake-style cakes, sweet and mellow.

3. Guilin spicy chicken: Guilin spicy sauce is unique and spicy chicken is spicy and delicious.

4. Lijiang River Tofu: The spring water of Lijiang River is used to make tofu, which is fresh and smooth.

5. Mutton powder: Guilin mutton is delicious, cooked with noodles, delicious and fragrant, and is a signature snack.

6. Drum cake: Guilin's specialty cake, which is made of drum pieces and is soft and glutinous.

7. Guilin bean jelly: vermicelli made of cold water from Lijiang River, refreshing and smooth, and good in summer.

8. Guilin rice wine: It is made of Guilin specialty japonica rice and mountain spring water, which is mellow and sweet.

4. Hangzhou

Introduction: Hangzhou is a famous historical and cultural city, with the reputation of "paradise on earth and Hangzhou on earth". It is famous for its beautiful scenery and simple folk customs, and is known as the beauty of "March rain in Qiantang, and the smoke trees are half fragrant". West Lake is the heart of Hangzhou and one of the five famous freshwater lakes in China. Surrounded by mountains and mountains, it is beautiful. The Ten Scenes of West Lake, Autumn Moon in Pinghu, Chunxiao in Su Causeway, Broken Bridge and Broken Snow all make West Lake a place of interest in China.

Features: the beautiful scenery of the West Lake, the capital of leisure and leisure.

The best tourist season: spring and autumn, avoiding the heat of summer, with March rain in Hangzhou in spring and half fragrance of tobacco trees in autumn.

Recommended attractions:

1. West Lake: a famous scenic spot in China and the source of March rain in Qiantang.

2. Lingyin Temple: a thousand-year-old temple, where you can appreciate Buddhist culture.

3. Pagoda of Six Harmonies: A landmark building in Hangzhou. Climbing the tower can overlook the whole city.

4. Qiantang River New Town: Experience the Fashion Trend in Hangzhou

5. meijiawu: Original ecological scenery, close observation of plum blossoms.

Gourmet:

1. West Lake vinegar fish: the specialty of West Lake, with moderate sweet and sour fish.

2. Tofu with bamboo shoots: The fragrant tofu is mainly made of bamboo shoots.

3. Sweet and Sour Mandarin Fish: Fish with osmanthus fragrance is soft and tender.

4. Longjing Shrimp: Shrimp stewed with Longjing tea juice is delicious and refreshing.

5. Ashi cake: Hangzhou old breakfast, Q plays soft and glutinous cakes.

6. Eel jiaozi: Delicious eel with stuffing jiaozi.

7. West Lake Lotus Leaf Cake: Bean paste wrapped in lotus leaves, delicious in autumn.

8. West Lake Soup: Soup processed from fresh fish and various vegetables in West Lake.

5. Chengdu

Introduction: Chengdu, the capital city of Sichuan Province, has a history of 2,500 years and is known as the "land of abundance". Chengdu is famous for its long history and profound cultural heritage, and has unique charm in major cities in China. Old Chengdu still retains ancient blocks such as Kuanzhai Lane, which enables tourists to feel the rich local flavor. Chengdu is also famous for its delicious food, such as spicy chicken, kung pao chicken and other famous Sichuan dishes, which will make people drool. The park around the city and the lotus pond in Kuanzhai Lane are both simple and elegant, adding to the poetry of Chengdu.

Features: the capital of red culture, with a long history and humanistic heritage, and the rich flavor of traditional food.

Best tourist season: Spring and autumn, avoiding the hot weather in midsummer, with flowers in spring and fruits in autumn. Recommended attractions:

1. Kuanzhai Lane: a good place to experience life in Chengdu.

2. Jinli: an antique block, looking at the old Chengdu.

3. Qingyang Palace: a famous Taoist palace, where the ancestors of Qingyang help the Lord.

4. Du Fu Caotang: the former residence of the Tang Dynasty poet Du Fu, enjoying poetry.

5. Sichuan Science and Technology Museum: Show Sichuan's scientific and technological achievements and witness the development of Chengdu.

Gourmet:

1. Red spicy chicken: a representative dish with strong spicy taste and good color and flavor.

2. kung pao chicken: a fresh and refreshing home-cooked dish.

3. Mapo Tofu: Shiva dish with spicy fragrance and soft waxy tofu.

4. Samsung mutton: the representative of Sichuan mutton, spicy and soft.

5. maocai: Sichuan's signature snacks, stir-fried vegetables and tofu.

6. Dandan Noodles: Noodles with shredded radish and bean paste are refreshing and spicy.

7. Sluggish dumplings: Sichuan traditional glutinous rice cakes, soft and sweet.

8. Stir-fried meat with green pepper: stir-fried green pepper and sliced meat at high temperature, which is spicy and delicious.

6. Dalian

Introduction: Dalian, the capital city of Liaoning, is known as "Dendrobium orientale" because of its excellent warm climate and charming natural scenery. The annual tourist season lasts from May to 10, during which you can see the most beautiful coastline and scenery in Dalian. Dalian is a famous seaside resort city, with two international standard bathing beaches, Golden Beach and Tiger Beach. Dalian's Luosong Navigation Theme Park and Polar Ocean World are rare large-scale ocean theme parks in the north.

Features: famous seaside resort city, beautiful coastal scenery and marine theme park.

Best tourist season: May 5- 10/October

Recommended attractions:

1. Tiger Beach: The most famous bathing beach in Dalian, with blue sea water and white beaches.

2. Xinghai Square: Dalian Central Square, with a grand scale and gorgeous night scenes.

3. Dalian Shengya Ocean World: Dalian's largest ocean theme park

4. Polar Aquarium: A distinctive aquarium where penguins can be seen.

5. Zhifu Island: The island has beautiful scenery, long ancient buildings and many snacks.

Gourmet:

1. Dalian Barbecue: Moisturize the fragrant barbecue and choose rich meat.

2. Beef powder: the special pasta in Dalian, with fresh beef and rich soup base.

3. Old Jim's ribs: the soft ribs are all cooked by soup.

4. Bean juice: Dalian local leisure breakfast, soft and glutinous tofu with rich soup base.

5. Seafood grilled fish: delicious local seafood is roasted, and the fish is soft.

6. Gluten: Dalian's special noodles, covered with noodles unique to rich noodle soup.

7. Zhifu snail powder: a special snack on Zhifu Island, delicious conch and noodle soup.

8. Bean-wrapped pancakes: Dalian's special breakfast, with bean stuffing wrapped in pancakes, is crispy and delicious.

7. Chongqing

Brief introduction: Chongqing is a mountain city with many rivers and undulating peaks. There are not only Bayu culture, but also deep-rooted Sichuan-Chongqing culture. In Chongqing, you can experience the steep mountains and misty clouds of this city, and feel the long history and lifestyle of its people. Chongqing is famous for its delicious food, and also has the reputation of "hot pot capital" and "gourmet paradise".

Features: Mountain scenery, hot pot food, Sichuan and Chongqing culture.

Best tourist season: March to 1 1 month, avoiding the cold in winter.

Recommended attractions:

1. Ciqikou: the birthplace of Chongqing, and feel the ancient street scenes and buildings.

2. Hongyadong: the symbol of Chongqing's skyscraper city, with a panoramic view of Chongqing.

3. jade bone Temple: an ancient temple, where you can enjoy the art of ancient architecture.

4. Three Gorges Museum: Understand the historical, cultural and ecological changes of the Three Gorges of the Yangtze River.

5. Jie Fangbei Pedestrian Street: Chongqing city center, a good place for shopping and leisure.

Gourmet:

1. Hotpot: Chongqing represents food, spicy and delicious, with rich Sichuan flavor.

2. Chuanchuanxiang: All kinds of meat and vegetable slices are baked and crispy.

3. Beancurd noodles: Soft and glutinous beancurd is cooked with noodles, and the Sichuan flavor is light.

4. Dandan Noodles: A famous snack in Chongqing, with spicy and delicious noodles and rich flavor.

5. Paste spicy chicken: Spicy chicken is cooked with vermicelli, which is spicy and delicious, full of color and flavor.

6. Hot and sour noodles: vermicelli cooked with hot and sour sauce, refreshing and spicy, appetizing snacks.

7. North Sichuan bean jelly: Chongqing's best summer product, using cold food, smooth and refreshing.

8. Hot and sour: Chongqing's next meal is mainly hot and sour, and the dishes are mixed and nutritious.

8. Yunnan

Brief Introduction: Yunnan Province is located in the southwest border of China, and has the reputation of "Kunming Spring City, Dali Mountain City and Old Town of Lijiang". Yunnan has rich ethnic customs, unique local cuisine and gorgeous natural scenery. In Yunnan, you can experience exotic customs, appreciate the charm of plateau terraces and mountains and rivers, and feel the rich cultural heritage here.

Features: ethnic customs, local specialties and beautiful mountains and rivers.

The best tourist season: 1 1 month to April next year, avoiding the rainy season.

Recommended attractions:

1. Dali ancient city: a typical gathering place of Bai ethnic minorities, simple and beautiful.

2. Old Town of Lijiang: It retains the style of ancient buildings in Ming and Qing Dynasties and has the reputation of "Little Cairo in the East".

3. Three lanes and seven lanes of Lijiang River: the essence area in Old Town of Lijiang, with ancient buildings in Ming and Qing Dynasties.

4. Yulong Snow Mountain: Glacier scenery is beautiful and it has the reputation of "Switzerland in the East"

5. Dianchi Lake: one of the five famous lakes in Yunnan, with beautiful scenery and Nanzhao style.

Gourmet:

1. Crossing the bridge rice noodles: silky rice noodles are the main ingredients, and the soup is rich and the meat slices are delicious.

2. Camellia oleifera: Tea made from Yunnan alpine tea, with rich fragrance and unique taste.

3. Red bean paste crispy rice crust: Yunnan snack, crispy outside and tender inside, and red bean stuffing is fragrant and soft.

4. Spring rolls: Yunnan Spring Festival must-have food, with rich fillings and thin skin and fresh fillings.

5. Honeysuckle Crisp: Yunnan's famous dim sum, with crisp outside and rich stuffing.

6. Chestnut: Yunnan Plateau unique ingredients, rich in nutrition, to roast, fry or cook.

7. Casserole fish: raw and fresh fish are the main ingredients, and the fish is delicious and smooth when cooked in time.

8. Crossing the bridge shrimp: silky rice noodles are cooked with delicious river shrimp, which is full of color and flavor.

9. Xinjiang

Introduction: Xinjiang is located in the northwest of China, and has a good reputation as "the starting point of the Silk Road and a paradise". Xinjiang has a vast territory, many ethnic groups and a strong Central Asian style. In Xinjiang, you can experience exotic charm, unique natural scenery and Silk Road culture. Xinjiang's food is also typical of Central Asia, spicy and delicious.

Features: exotic customs, Silk Road culture and Central Asian cuisine.

Best tourist season: May to 10, avoiding the cold winter.

Recommended attractions:

1. Tianshan Tianchi: Xinjiang's scenic spots, lakes and mountains, beautiful scenery.

2. The ancient city of Agubai: an important town of the ancient Silk Road and a treasure of architectural art in Central Asia.

3. Dunhuang Mogao Grottoes: a world heritage, a treasure house of Buddhist art and a fine mural art.

4. Suoxian Grand Canyon: the representative of Xinjiang Grand Canyon, a beautiful red canyon.

5. Turpan Grape Valley: the grape planting center, and the grape house in autumn is colorful.

Gourmet:

Roasted whole sheep: Xinjiang specialty, mutton roasted, crispy and tasty.

2. Sliced noodles: handmade noodles, cooked with mutton and vegetables, delicious.

3. Saute spicy chicken: Xinjiang home-cooked dish, with chicken nuggets, potatoes and green peppers fried together, full of color and flavor.

4. Baked buns: Xinjiang snacks, baked with bread stuffing, crispy outside and tender inside.

5. Hand-grabbed meat: a famous snack in Xinjiang. Shredded mutton is fried until crispy.

6. Raisins: Xinjiang specialty, dried grapes, sweet and refreshing.

7. Wheat bars: Xinjiang staple food, noodles as thin as cicada wings, fresh and smooth.

8. Goat cheese: a specialty of Xinjiang plateau, rich in nutrition and rich in milk flavor. Xinjiang also has colorful markets in Kashgar, Yadan landform wonders in Changji Hui Autonomous Prefecture, and the desolate and spectacular Tianshan Snow Mountain scenery in northern Xinjiang, which makes people forget to return.

10, Tibet

Brief introduction: Tibet is located on the Qinghai-Tibet Plateau and has the reputation of "the roof of the world" and "the holy land of Buddhism". The Tibetan Plateau is beautiful and desolate, and Tibetan Buddhist culture also deeply affects the lives of Tibetans. In Tibet, you can appreciate the grandeur of the snowy plateau and experience exotic folk customs and religious culture.

Features: snowy plateau, holy land of Tibetan Buddhism, exotic customs

Best tourist season: June to 10, avoiding the cold winter.

Recommended attractions:

1. Potala Palace: the largest palace complex in the world, a holy place of Tibetan Buddhism.

2. Naqu Grand Canyon: One of the highest canyons in the world, magnificent and beautiful.

3. Yangzhuo Yongcuo: The sacred lake is Yangzhuo Yongcuo, with beautiful lakes and mountains and picturesque scenery.

4. Zhangmu Town: a well-preserved Tibetan residential area, experiencing Tibetan life style.

Nyalam Glacier: The Nyalam Glacier, the highest in the world, is magnificent.

Gourmet:

1. Butter tea: A must-have drink for Tibetans. It is made of tea and butter, and it is full of fragrance.

2. Nan cake: Tibetan staple food, with everything from big Nan to small Nan, crispy and delicious.

3. Mutton jiaozi: Snack pie, mutton stuffing wrapped in dumpling skin, delicious and soft.

4. Ciba: highland barley noodles, cooked like mutton and cheese, are simple and nutritious.

5. Tibetan brewing is a big slap in the face: highland barley wine is mellow and necessary for Tibetans to celebrate.

6. highland barley crisp: highland barley noodles are crisp, crispy outside and crispy inside, crispy and delicious.

7. saffron wine: made by soaking saffron, it is colorful and intoxicating.

8. Tibetan cheese: made of yogurt, rich in frankincense and rich in nutrition.

There are also scenic spots in Tibet, such as Namco Holy Lake, Zhangmu Racecourse, Potala Palace Turn-by Road, and Luozha Tibetan Folk House Museum, which are all worth visiting again.