Shiitake mushrooms are an extremely nutritious east and west, people who are afraid of the flavor is too strong can eat fresh mushrooms, do not eat dried mushrooms, the fresh taste is much lighter, the texture is also tender.

Materials

Main ingredient: 5 fresh shiitake mushrooms, 250g cauliflower;

Supplementary ingredients: oil, salt

Shiitake mushrooms stir-fried cauliflower

1

Cauliflower with the hand torn into a small, do not cut with a knife.

Slice the mushrooms and set aside.

2

Start a frying pan

3

When the oil is warm, pour in the mushrooms and cauliflower at the same time, and stir-fry until the cauliflower turns light yellow in color, then add a little boiling water.

4

Cover and boil for two minutes.

5

Add salt before removing from the pan and stir well.

Tips

Don't heat the oil too high, warm oil can be poured into the cauliflower.

The cauliflower is torn into small pieces by hand, not cut with a knife.