1, the fried sauce must use five-flower meat, if not, must also use fat and thin meat. This is the only way to make the sauce flavorful. If you find it troublesome to cut the meat, you can also use minced meat.

2, don't put too much seasoning in the marinade, the seasoning flavor will affect the mellow sauce.

3, the third step in the process of frying sauce stirring meat, meat can not be stirred too old, so that after frying the sauce, the taste of meat is very tender, in the process of frying the sauce, the meat in the oil slowly seeped out. So the meat is not greasy.

4, the process of frying sauce, to use a small fire, and to keep stirring, so that frying sauce to ensure that the sauce will not paste the bottom of the pot.

5, if the sauce is too thick. Be sure to dilute it after frying, the process of frying, frying out the moisture, the flavor of the sauce is strong enough.

6, sauce fried to the surface of the oil precipitation, you can turn off the fire. Don't overfry, the sauce will be bitter after overfrying.

1, Shiitake mushrooms must choose dry Shiitake mushrooms, otherwise the good taste of the fried sauce can not come out.

2, sweet noodle sauce is a very good choice, very rich sauce.

3, like to eat spicy can use parixian bean paste.

4, like five flavors can also be sprinkled with a little five-spice powder into it. Very good.

5, the minced meat must choose to have 3 points of fat, the mouth to catch the best.