Zanthoxylum bungeanum powder is a kind of spice made from Zanthoxylum bungeanum. The production steps are as follows: take dried and clean Zanthoxylum bungeanum, put it into a frying pan, fry it with slow fire, and stir it constantly while frying; Or fry for 6-120-10 minutes at130℃ with a frying machine, take it out and naturally cool it to room temperature, crush it to 80- 100 mesh with a pulverizer, put it into a plastic film composite bag according to a certain amount, and seal it to obtain the finished product of pepper powder.