There are four kinds of pots commonly used in the market, namely, iron pot, stainless steel pot, aluminum pot and casserole. At present, iron pot is the most widely used one. Whether cooking is delicious or not has nothing to do with the pot. The key to choosing the pot is safety. For example, in aluminum pot, the older generation likes to save a lot of aluminum products and then cast pots by themselves. However, the safety of aluminum pot is relatively poor, and harmful substances are easy to appear when cooking.

1 Whether the food is delicious or not has little to do with the pot.

Some dishes are suitable for casserole, while others are suitable for iron pan. Except for some special dishes, the quality of the pot has little to do with the taste of the dishes. Nowadays, people like to watch some bloggers who cook, and when they see that their cooking is delicious, they will ask what pot they use. In fact, these bloggers will only tell you what pots are convenient to cook, and they will not tell you what pots are delicious. In fact, the pots are all the same, mainly depending on the person who cooks. Chefs can cook in any pot. The secret of their cooking lies in the seasoning and the heat, which has nothing to do with the pot.

2. In terms of health, iron pots are the best.

At present, the iron pot is the most widely used pot, and the safety factor of this kind of pot is relatively high, and other chemicals will not appear. After rusting, it can be cleaned with white vinegar, so it can be used again. Stainless steel pot need not be afraid of rusting, in fact, it benefits from a layer of mucous membrane on its surface. When the temperature is higher than 300, the mucous membrane will fall off by itself, which is not suitable for frying and frying. Aluminum pot is not safe. When the shovel collides with the pot, it may produce some harmful substances, which will be bad for your health if you use it for a long time. The other is casserole, which is slow to heat, only suitable for some dishes, and not practical.

3. What are the precautions for using an iron pan?

There are many advantages of wok. You don't have to worry about the lack of iron in it when cooking, and the heat conduction speed of wok is very fast, so it can be easily controlled whether it is a big fire or a small fire. However, when cooking in an iron pan, there are many places to pay attention to. The iron pot conducts heat quickly, and if you don't pay attention to the time, the food will easily burn off. Whether it's cooking or stewing, you have to watch it.