Garlic fried pork belongs to the Shandong cuisine series. Garlic fried pork is a delicious health food with great nutritional value. It comes from Jinan and is simple to make. Delicious taste and rich nutrition.

Flavour characteristics

Delicious taste, strong garlic aroma, juicy oil, and white color.

The main ingredient is 250 grams of lean mutton or pork. Lean pork is one of the most important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking.

Ingredients: 1 head of garlic. Garlic tastes spicy when eaten raw, but when fried, it is not spicy, but also has a special fragrance. Garlic is often eaten to sterilize, lower blood lipids, and has good anti-cancer effects.

1.5g seasoning salt, 5g cooking wine, 1g MSG, 25g water starch, 40g soup, half egg white, 1000g white oil (approximately 40g consumption).

Preparation process 1. Cut the meat into thin slices about 5 cm long and 2 cm wide, put them into a bowl, add a little salt, egg white, water starch, mix well and slurry, peel the garlic, Cut garlic into slices and set aside.

2. Put white oil in a frying spoon. When it is 50% hot, add the battered meat slices and spread them with iron chopsticks. When the meat slices are cooked, pour out the oil and leave a little oil in the spoon. , add garlic slices and stir-fry. When the garlic slices release their fragrance, pour in the correct gravy (soup, salt, MSG, cooking wine, water starch), stir well and spoon out. Serve.