1, the production method is different: black tea latte is modeled after coffee latte, which is extracted into concentrated tea juice by coffee machine or tea coffee machine, and then poured into concentrated tea juice with a high proportion of milk foam, so that milk foam and tea juice can blend naturally.

Milk tea is made by soaking (or boiling) tea into tea juice, then mixing the tea juice with milk and sugar in proportion, shaking a cup of snow or stirring, or directly putting tea and sugar (or other spices, salt) into milk to cook.

2, different raw materials: black tea latte is made of black tea+milk, and milk tea is generally made of Ceylon black tea (the kind cooked in powder is not brewed by tea)+black and white light milk (the most common).

3, the taste is different: because there is no need to shake or stir, the black tea latte will retain very delicate and rich milk bubbles. Compared with milk tea, it tastes smoother and more fresh and elegant. Milk tea, on the other hand, has a strong and mellow taste and a rougher taste.

Extended data

Nutritional value of black tea latte;

Because manganese contained in black tea is one of the indispensable elements of bone structure, drinking black tea often is also beneficial to bone strength. Black tea contains a flavonoid compound, which acts like an antioxidant and can prevent stroke and heart disease. Black tea has strong antibacterial ability, which can prevent colds. Patients with colds can often drink black tea to help them recover.

Caffeine in black tea can stimulate the cerebral cortex to excite the nerve center, promote refreshing and concentration of thinking, and then make the thinking reaction more acute and the memory enhanced; Caffeine also has an exciting effect on the blood vessels and the heart, which can strengthen the heartbeat, thus speeding up blood circulation to facilitate metabolism, and at the same time promoting sweating and diuresis, thus accelerating the excretion of lactic acid and other body wastes in a two-pronged manner, and achieving the effect of eliminating fatigue.

Polyphenols, sugars, amino acids and pectin in black tea can stimulate saliva secretion, which makes the mouth feel moist and cool, so drinking black tea in summer can quench thirst and relieve summer heat. At the same time, caffeine controls the temperature center of the hypothalamus, regulates the body temperature, and stimulates the kidney to promote the excretion of heat and dirt and maintain the physiological balance in the body.

Baidu encyclopedia-black tea latte