Blanch the turnip celery in boiling water before cutting it, and it is better to cut it to remove water, or chop it first and then grab it with some salt to remove water, and then mix it with meat stuffing and add seasoning stuffing to finish it.

Ingredients: a cabbage, some pig's hoof meat, a handful of chives, a piece of ginger, a little yellow wine, a little soy sauce, a little sesame oil, a little chicken essence and 2 eggs.

The practice of kohlrabi jiaozi:?

1, kohlrabi washed and chopped. Sprinkle with salt, marinate for 3-5 minutes, drain and set aside.

2. Prepare minced meat and onion foam.

3. Put the drained kohlrabi and minced meat together and stir clockwise. And add cooking wine, soy sauce, sesame oil, sugar, a little chicken essence, and pay attention to the salt. The previous kohlrabi and seasoning have a taste, and don't put too much salt.

4. Stir the minced meat clockwise for about 5 minutes to ensure that the ingredients are evenly stirred and left for later use.

5. If the dumpling wrappers are ready-made, prepare a small bowl of water before wrapping them, which will be used for bonding when wrapping jiaozi.

6. Wrap jiaozi well, which is easy to cook with few wrinkles and big stuffing.

7. After the water is boiled, add water for about 3-5 times, and jiaozi can be picked up in a translucent shape and enjoyed.