1, materials: chicken a, salt moderate, oil moderate, honey moderate, ginger rice moderate, garlic rice moderate, shallots moderate, wine moderate, soy sauce moderate, cumin powder moderate, pepper powder moderate, chili powder moderate.

2, the chicken out of the viscera clean, with a knife to pick the inner meat loose, put on salt, chili powder, soy sauce, garlic, ginger, cumin powder, pepper powder, honey, cooking wine marinade to taste.

3, oven roast chicken with a roasting stick, the chicken skewer, put in the oven, set to turn the fire gear, automatic turn.

4, baked at 210 degrees for 30 minutes, on the way to brush oil and honey, and then baked at 150 degrees for 30 minutes, baked until the chicken crispy, loose skin, baked golden brown, baked through.

5, baked chicken cut pieces drizzled with oyster sauce, sprinkled with scallions, drizzled with a little oil and hot sauce on the table can be.