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How to make good pork chop soup with radish and vermicelli

Ingredients

Main Ingredients

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100 grams of pork ribs

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Half a white radish

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One zipper of vermicelli

Supplementary Ingredients

Ginger

One piece

Coriander

A little

Dashi

One

Scallion

2 sticks

Carrot

One knuckle

Salt

10 grams

Matabeyond Fresh Soy Sauce

3 milliliters

Chicken Bouillons

3 pcs

Pepper

2 grams

Scented oil

1 ml

Shredded radish and vermicelli rib soup

1.

White radish is washed, vermicelli is soaked in advance.

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2.

White radish cut into thin julienne.

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3.

Pre-cooked pork ribs (the previous recipe has the method of cooking pork ribs) into a pot of boiling water, add ginger slices, scallion segments, seasonings, salt to boil.

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4.

Lower into the shredded radish.

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5.

Simmer for about 5-8 minutes.

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6.

Put in the soaked vermicelli, cook for a minute on low heat and turn off the heat.

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7.

The soup pot add pepper, sesame oil.

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8.

Add Wyeth Soy Sauce.

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9.

Serve the cooked pork chop soup into a soup pot and gently stir well.

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10.

Sprinkle with chopped green onion, scallion can be.

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The finished picture of Shredded Radish, Vermicelli and Pork Rib Soup

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Cooking Tips

Ribs can be used either pre-cooked or freshly cooked. \n Shredded radish is easy to rot, so the stewing time should not be too long.