Ingredients
Main Ingredients
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100 grams of pork ribs
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Half a white radish
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One zipper of vermicelli
Supplementary Ingredients
Ginger
One piece
CorianderA little
Dashi
One
Scallion
2 sticks
Carrot
One knuckle
Salt
10 grams
Matabeyond Fresh Soy Sauce
3 milliliters
Chicken Bouillons
3 pcs
Pepper
2 grams
Scented oil
1 ml
Shredded radish and vermicelli rib soup
1.
White radish is washed, vermicelli is soaked in advance.
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2.
White radish cut into thin julienne.
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3.
Pre-cooked pork ribs (the previous recipe has the method of cooking pork ribs) into a pot of boiling water, add ginger slices, scallion segments, seasonings, salt to boil.
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4.
Lower into the shredded radish.
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5.
Simmer for about 5-8 minutes.
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6.
Put in the soaked vermicelli, cook for a minute on low heat and turn off the heat.
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7.
The soup pot add pepper, sesame oil.
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8.
Add Wyeth Soy Sauce.
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9.
Serve the cooked pork chop soup into a soup pot and gently stir well.
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10.
Sprinkle with chopped green onion, scallion can be.
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The finished picture of Shredded Radish, Vermicelli and Pork Rib Soup
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Cooking Tips
Ribs can be used either pre-cooked or freshly cooked. \n Shredded radish is easy to rot, so the stewing time should not be too long.