Crispy chicken is a famous dish of Han nationality, with good color, flavor and taste. Originated in the late Ming and early Qing dynasties, it was a precious dish in the royal banquet at that time. The main ingredient is broiler. Wash chickens; Wash onion, ginger and garlic, cut into sections and slices for later use; Mix pepper pow, salt, onion, ginger, garlic, monosodium glutamate, white sugar and cooking wine and curing for two hour; Wash and dry, and then smear the whole body of the broiler with soy sauce; Heat the oil in the pot to 70% heat, add the broilers and fry until the heat is turned off; When the color turns red, turn the heat down, cover the pot and stew the chicken. When the oil in the pot is heated to 80%, add the chicken, fry it again, take it out, drain the oil and cut into pieces; Sprinkle sesame oil, coriander with spicy soy sauce and sweet noodle sauce.