Sweetness of cherries

The sweetness of cherries is very high, with a hint of sourness in the sweetness, and the pulp is juicy and plump. The sweetness levels of different cherries also vary greatly. The top cherry varieties of grade 5J have the sweetest taste.

Cherry sweetness levels

Cherrys are divided into five levels according to their sweetness: 1. Ordinary cherries: The diameter is between 22-26mm, the color is dark red and shiny, the fruit is soft, some are slightly hard, and the taste is average; 2. Premium lychees 1J: The diameter is between 28mm, the color is deep and bright, the skin is smooth and shiny , big in size and sweet in taste; 3. Super cherry 2J: diameter between 28-30mm, single fruit weight about 10-15g. The fruit is dark, round, large, sweet and juicy; 4. The best cherry 3J: diameter between 30-32mm, single fruit weight about 12-18g, purple-black color, dark green branches, hard fruit, pulp Crisp and tender, sweet as honey; 5. Top cherry 5J: diameter is more than 32mm, single fruit weight is about 10-18g, dark and bright color, very round and smooth appearance, large and uniform in size, very hard fruit, flesh crispness close to winter jujube, branches Emerald green and slender, the taste is delicious and pure, rich and mellow.

Distinguish the sweetness of cherries

First observe its branches and leaves. The fresher the fruit, the greener the branches and leaves, the darker the cherry, and the sweeter the taste. Cherries with dark and shiny skin are excellent. Try to choose hard cherries, but the fruit is too soft and not fresh.

Cherry sugar content

Cherry has high nutritional value and contains vitamins, proteins, trace elements and other nutrients. Although it tastes sweet, the sugar content is not very high. The sugar content of cherries is about 8g per 100g, which is much lower than ordinary fruits.