First of all, the most important thing is the location issue. In many cases, the location of a restaurant often determines the success or failure of the business. The site selection survey of catering companies is mainly to collect relevant information on all aspects of the selected area to evaluate the quality of the chosen business address.
Secondly, through actual investigation, a feasibility report is submitted. This report should include the market, regional characteristics, infrastructure, topographic and landform characteristics, etc., as well as sales revenue forecast and cost analysis;
Third, after the feasibility report is approved, a specific design will be proposed , decoration plan;
Fourth, apply for construction (water, electricity, etc.);
Fifth, enter the construction site;
Sixth, with the The lease contract is registered with the local industrial and commercial bureau (approval of company name; registered capital, capital verification report; health license; environmental protection certificate; fire protection plan; tax registration; license to sell cigarettes and alcohol, etc.);
Sec. Seventh, exterior wall signs and advertising licenses;
Eighth, personnel appointment, staffing, recruitment, and training;
Ninth, completion acceptance (fire acceptance, health acceptance, environmental protection acceptance Acceptance);
Tenth, opening.
Store construction flow chart
Initial contact
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Inspection and evaluation
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Feasibility report
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Sign a contract
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Develop a business plan
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License processing engineering design and decoration
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Recruiting and training employees to install back-end equipment
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Prepare for store completion acceptance
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Trial operation for half a month
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Official opening