Easy way to make tart without cream

Materials? 250ml milk (just one carton) 20g sugar (20% more if you like it sweeter)

2 eggs 12 egg tart crusts

How to make a simple egg tart without light cream ?

The tart crust is defrosted in advance from the refrigerator, the baking sheet is lined with parchment paper (paved with parchment paper, basically do not need to clean the baking sheet), the tarts are placed in order on the baking sheet, and left to stand for 20 minutes, and then prepare tart liquid

Milk is poured into the pot, and then poured into the sugar and stirred (can be heated, or do not need to be heated), until the sugar melted in the milk, I do it directly lightly stirred! Dried fruit (dried cranberries or raisins or honey beans, etc.)

Preheat the oven for 10 minutes at 200 degrees Celsius, then place the tart in the middle of the oven at 200 degrees Celsius, and bake for 20-25 minutes. (When it's almost 20 minutes, you can observe the color of the tart, and if the tart is burnt on the surface, you can adjust the temperature of the top and bottom heat to 180 degrees Celsius)

Tips

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1, the first time you use the oven, we need to find out more about the temperature control of the oven, it is best to observe the color of the food in front of the oven, and then adjust the temperature up or down appropriately

2, usually a carton of 250 ml of milk and egg mixture, you can do 12 tarts

3, there are some squares of the egg whites and yolks are separated, and only the yolks are used, and then added light cream, the flavor is also very good.