To clean Izumi, first take warm water to soak, and then take a toothbrush to brush one by one, its skin is rougher than the skin of water chestnut, only with the hand is not clean. After washing, use a knife to peel and scrape the skin clean.

Raw materials:

300 grams of pork, 200 grams of water moss, 1 scallion, 1 piece of ginger, 3 star anise, cooking wine, soy sauce, soy sauce, rock sugar, salt.

How to do:

1, braised pork clean, cut into small cubes, into the boiling water blanch for a while removed;

2, Izumo washed, peeled off the skin, cut into pieces;

3, the pot of hot oil, put onion, ginger, star anise burst incense, pour blanched meat and Izumo blocks stir fry;

4, add soy sauce, soy sauce, wine, sugar, salt, then add water not over the water, and then stir fry. Stir fry, and then add water did not exceed the meat;

5, large fire boil, turn to small fire stew for an hour and a half can .