Fried rice of the nine divine practices, your family's leftovers to arrange on the

Fried rice of the nine fairy practices, your home leftovers on the arrangement

1, chestnut stew:

① 2 spoons of soy sauce 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of sesame oil 1 tablespoon of salt and sugar;

② oil heat under the sausage sauté a few times, under the chestnut, radish mushrooms fried for 2 minutes;

③ rice rinsed clean and poured into a good fried side dishes;

④ Pour in the sauce add water not over the ingredients Select the rice function can be.

2, beef fried rice:

① beef cubes soaked in cold water for an hour, soak out the cold water;

② 1 spoon cooking wine 1 spoon soy sauce black pepper 1 spoon oyster sauce 2 spoons of cornstarch marinated for 20 minutes;

③ beef cubes stir-fried to brown, immediately turn off the heat and fish out of the standby, popping scallion;

④ add the rice stir-fry evenly, and then under the beef cubes, 3 spoons of soy sauce 1 spoon of soy sauce;

④ add rice stir-fry evenly, and then under the beef cubes, 3 spoons of soy sauce 1 spoon of old soy sauce;

3, the beef cubes stir-fried, and then the beef cubes, 3 spoons of soy sauce The first thing you need to do is to make sure that you have the right amount of food and that you have the right amount of food to eat.

3, mushroom egg fried rice:

Rice add a spoonful of soy sauce half a spoonful of soy sauce a spoonful of oyster sauce a spoonful of cooking oil a small spoonful of salt and sugar Mix well and spare.

4, granny's vegetables fried rice:

① eggs, dried radish, granny's vegetables, scallions;

② two eggs fried and crushed a little;

3 into the granny's vegetables and dried radish, the leftover rice;

④ stir-fried, put two spoons of soy sauce, the right amount of scallions, stir fry can be out of the pot.

5, tomato and potato fried rice:

Ingredients: rice with a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, a spoonful of cooking oil and mix well;

①Eggs beaten and fried, potatoes fried to both sides of the golden;

② into the tomato and ham hock, add a spoonful of oyster sauce;

3 add rice and eggs stir-fried evenly out of the pan sprinkle On the green onion can be.

6, pineapple fried rice:

① pineapple, eggs, lentils, carrots, shrimp;

② pineapple, cut 3/4 of the pineapple, cut a small piece;

③ go out of the pulp, the two eggs scrambled;

4 into the vegetables shrimp stir-fried rice, stir fry evenly;

⑤ add a spoonful of soy sauce, a spoonful of salt stir fry evenly, add the pineapple grain, stir fry evenly. Add pineapple, stir fry evenly, sprinkle with green onion.

7, beef sauce fried rice:

① beef sauce mushrooms ham leftover rice cucumber carrots eggs;

② leftover rice add a spoonful of soy sauce, half a spoonful of soya sauce;

③ a spoonful of oyster sauce, a spoonful of cooking oil;

4 a little bit of sugar and salt to grasp the mix evenly;

⑤ egg set, ham fried;

6 put the vegetables, pour in rice and stir-fry;

7 Add eggs, add a spoonful of beef sauce and stir-fry well.

8, shrimp fried rice:

① shrimp shelling and de-veined cleaned with ginger slices of wine marinade for 10 minutes;

② pan hot oil home eh egg liquid, scrambled and ready;

③ again add a small amount of oil, oil hot plus shrimp;