Nara persimmon leaf sushi
Persimmon leaf sushi is unique to Nara. It is to wrap a layer of persimmon leaves outside ordinary sushi to remove the fishy smell of seafood and increase the flavor of sushi itself. In Nara, persimmon leaf sushi is usually put in a beautiful lunch box, which is a double enjoyment of taste and vision.
Kobe beef
How famous Kobe beef is, one hundred words can be omitted here. Authentic Kobe cattle introduce artificial massage every day, so the meat and fat you see are very uniform, which is also commonly known as snowflake fat beef. Expensive is expensive, but the instant taste directly kills other beef.
Osaka burning
The Japanese name is ぉみき, and Osaka Roast is called "Japanese Pizza", which is a popular snack for ordinary people in Japan. First, put the batter, Chinese cabbage, pork slices (or other meat), shrimp (or other seafood), eggs and other ingredients on a hot iron plate for barbecue, and then burn them like pancakes. Before eating, pour in special sauce, mayonnaise, wooden fish slices and green seaweed powder (a kind of ground dried seaweed).
Hokkaido crab
Hokkaido is rich in crabs, among which the tender hairy crabs are the best. Many people come here just to taste the authentic fresh crabs in Hokkaido. So there are also many crab farms with high standards and seafood markets that can be made on the spot to sell crabs.
Du Jing tofu cuisine
In Kyoto, there are also dishes made of traditional tofu and then specially processed. Soup tofu is a typical tofu dish. Soup tofu originated near nanzenji in the late Edo period. It was originally a practical and intensive dish of monks in the temple, and later it evolved into a scenic spot food that people had to eat when visiting Kyoto. Tang Dou tofu is famous for its delicate texture and elegant taste because of its water quality. Soybean is the most popular natural alkaline dish, following the ancient method. Many old shops will focus on soup leafy vegetables and soup tofu, and the most special thing is to make soup leafy vegetables on the spot. Fresh soup leaves with soy sauce or orange juice are very delicious.
Okinawa bitter wine
Bitter gourd is the favorite of Okinawa people. Locals like to stir-fry eggs or pork with bitter gourd. The rich meat flavor will slightly overshadow the bitter taste of bitter gourd. If you can't get used to bitterness, you can try. In addition, Okinawa also has a large number of snacks featuring bitter gourd, such as bitter gourd Kym, bitter gourd noodle black bean soup, bitter gourd pickles and so on.
Although Japan is small in size, every place has its own special cuisine. Since you are in Japan, don't miss the most distinctive local food!