Egg white 6

Shrimp half a bowl of pho

Persian cucumber 4

Salt 1/2 teaspoon

Cocktail 1/4 teaspoon

1 teaspoon of cooking wine

1 teaspoon of cornstarch

1.5 tbsp of corn oil

Egg white stir-fry shrimp practice

How to make shrimp with egg white

11. Thaw shrimp, marinate in cooking wine and cornstarch for 15 minutes to remove the fishy smell

How to make shrimp with egg white

22. Wash cucumber and cut it in half, and then slice it

3. Mix the egg white with salt and chicken broth

4. Heat the oil in a frying pan, and stir-fry shrimp until they are slightly browned and cooked through, about 5-6 minutes

5. Pour in cucumber and stir-fry it until it is

6. Pour in the egg white and mix gently until the egg white is solidified