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Home-cooked practice of cold shredded tripe.
Details of ingredients

Ingredients

Tripe 300 grams

2 grams of coriander

A little salt

2 grams of soy sauce

A few drops of sesame oil

20 grams of chives as auxiliary materials

Onion10g

3 grams of vinegar

Appropriate amount of Chili oil

Chicken essence powder 1 g

Xianxian tasty

Mixing technology

It takes ten minutes.

Simple difficulty

Steps of cold-mixed shredded tripe

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1

Prepare the ingredients and clean the parsley.

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2

Cut tripe (cooked food) into thin strips.

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three

Cut coriander and shallot into small pieces, and shred onion.

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four

Pour the vegetables into shredded tripe.

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five

Add salt, chicken powder, vinegar and soy sauce to a small bowl.

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six

Pour in sesame oil.

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seven

Stir well. (You can add some Chili oil if you like spicy food.)

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eight

Pour into shredded tripe and stir well.

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nine

Finished product drawing.