Pickling sugar garlic requires some garlic, rice vinegar, salt and sugar. Garlic needs to be peeled off. You can leave 1~2 layers of tender skin inside, and then cut off the roots. The stem also needs to be cut short, about 1 cm to 2 cm. Prepare a bowl, add some cold water, then add some salt and mix well. Soak garlic in it for 24 hours. After the garlic is soaked, you can take it out and drain it, and then start making sweet and sour water. The ratio of rice vinegar to sugar should be 3: 1, and then fully stir to melt it. The proportion can be adjusted by itself. After all, everyone has different tastes. Put the garlic water into a glass jar or jar, pour the sweet and sour water into it, marinate the garlic, cover it, and seal it in a cool place for a while.