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How to make pumpkin porridge with wall-breaking machine
1. First prepare pumpkin 150g, rice 1 and water 1400ml.

2. First, wash the pumpkin, peel it and cut it into small pieces with a knife, each piece is almost five centimeters square. The rice is also washed clean.

3. Put all the materials into the wall-breaking machine, and then add 1400 ml of water, with scales on the cup.

4. Cover the wall breaker. At this time, you hear a beep, the power is turned on, then press the start button, and then press the nutrition rice paste button. You will see a digital temperature on the LCD screen.

5, 30 minutes or so, you can do other things during this time, completely intelligent, although the sound is relatively loud, but the effect is really good, and the porridge is very delicate. It will stop automatically and the end will be displayed on the display screen.