First of all, we can get an obvious judgment from the color. The color of high-quality pork is natural and fresh, red and white, shiny and oily, and it feels like it is coated with oil, while the inferior pork is dark red without any luster, and the color is too light or too deep, and the oily part is very turbid, with white grease particles. Of course, we can still see it through some other methods besides color, such as the elasticity of pork. The elasticity of high-quality pork is very good. When pressed by hand, it is obvious that the meat has very good natural elasticity. However, for determined pork, when pressed by hand, it will be flattened without any force, which is the effect of pork water injection.
Of course, in addition, we can also judge whether pork is high-quality pork according to its smell and sour smell, so our life experience is very important. In fact, as long as we buy pork in a regular store, we will not buy inferior pork. These formal channels include regular butcher shops, or large supermarkets and fresh counters. Such pork has the necessary quarantine and quality assurance, and even if there is a problem, the root cause can be found.
When buying pork, you must be careful, and you must use these methods to carefully distinguish whether the pork is of high quality or inferior quality. If it is inferior pork, there is no need to buy it, because the pork you buy in this way will cause serious health problems after eating it, which will make you lose more than you gain.