Tools: chicken 1 piece, 2 pieces of ginger, appropriate amount of salt, 3 pieces of star anise, dried tangerine peel 10g, 2 pieces of red dates, appropriate amount of rice wine and monosodium glutamate.

1. First prepare a rooster, pluck its hair, cut in from its abdomen, take out its internal organs, wash them, boil the water and prepare to cook them.

2. After that, add appropriate amount of salt, cooking wine, 2 slices of ginger, 3 pieces of star anise, 0/0g of dried tangerine peel/kloc, 2 pieces of monosodium glutamate and red dates, and boil over high fire.

3. Turn the water to low heat and stew for 40-50 minutes. When it is cooked, take it out whole. Be careful when taking it out to keep the integrity of the chicken more beautiful.

Finally, you must know that the plate must be beautiful. You can hold your head with wings, fix it with toothpicks, and put a whole piece of lettuce at the bottom of the plate. This dish is thoroughly cooked, delicious and beautiful.

Matters needing attention in making pendulum plate with cock:

1. Don't let the rooster soak for too long, which will easily turn the rooster's meat into firewood.

2. The rooster should pay attention to the corresponding skills and respect the local cultural customs in the process of setting the plate.

3. When the cock sets the plate, try to let some careful women set the plate, which can achieve better results.