How to cook scrambled eggs with cabbage? Everyone is used to eating, scrambled eggs with tomatoes, scrambled eggs with green peppers and scrambled eggs with leeks. Is it rare to hear about scrambled eggs with cabbage? In fact, the practice of scrambled eggs with cabbage is also super simple. It is no different from scrambled eggs with tomatoes and scrambled eggs with green peppers. It's just that when I make scrambled eggs with cabbage, I also add vermicelli, which will taste better. Next, I will tell you about the specific production method. How to make scrambled eggs with cabbage to taste better? The method is very simple. Let's take a look.
Scrambled eggs with cabbage. Ingredients: cabbage, eggs, vermicelli, soy sauce, onion, ginger, garlic, pepper, pepper, salt, spiced powder and soybean sauce.
1, vermicelli, put in clean water, soak until soft, soak in cold water, taste stronger, clean cabbage, cut into filaments, cut pepper into sections, cut chopped green onion into sections, shred ginger and slice garlic.
2. Put the eggs in a bowl and break them up. Add a little water to make them tender. Then add a little spiced powder, stir well, fry them in a pot and serve them for later use.
3. Heat the oil in another pan, put the pepper and prickly ash into it, stir-fry until fragrant, then add soybean sauce, onion, ginger and garlic, stir-fry the cabbage, take a proper amount of soy sauce, stir-fry evenly, and cover and cook.
4. When the vermicelli is cooked, put it in, add proper amount of salt and spiced powder to taste, stew the vermicelli for a while, and after the vermicelli is cooked, you can put the eggs in and stir fry.
Then you can cook, and this dish of scrambled eggs with cabbage is ready, because with the addition of vermicelli, the taste is richer and the taste will be more delicious.
Precautions. 1, try to use cold water when soaking the vermicelli. The vermicelli soaked in cold water has a stronger taste, and it will be easy to lump with hot water.
2, when scrambled eggs, add a little water to the eggs, which will make the eggs more tender.
3, when frying cabbage, try not to add water, and there is more water in cabbage.
4, after the vermicelli is cooked thoroughly, add the eggs and mix well, and you can go out of the pot. If the cooking time is too long, the vermicelli will be smashed.
Conclusion. In the future, scrambled eggs with cabbage can be made according to the method I mentioned. The scrambled eggs with cabbage made in this way will taste better and taste more delicious. You can try it if you like.