Why can't you drum up the fried hemp balls? Teach you two tips, crispy and soft, all hollow but not collapse

Everyone must have eaten hemp pills, hemp pills is a classic traditional snack, sweet crunchy outside crunchy inside soft, is a snack for young and old alike. You should be able to see them in the morning when you go to buy breakfast. Especially in the stalls selling doughnuts, it is the most common. Put them in a pan and fry them. After a while, bulging sesame balls will come out.

I like to eat it for breakfast. It's hollow, but it's big. Sometimes I'm full after eating one. It's also easy to make, but many people who make it at home find that it doesn't bulge no matter what they do. It looks soft and collapses and makes you lose your appetite.

In fact, if you want to make a good-looking and delicious mahjong ball, you have to master certain skills. I'm going to share two tips. Fried out of the hemp ball crispy soft sticky, are hollow, not collapse. You can try it at home. Children absolutely love it. It's delicious when it's cold.

[Deep-fried sesame balls]

Ingredients: 150g of glutinous rice flour, 50g of sugar, 110g of lukewarm water, white sesame seeds, cooking oil

1. First of all, let's prepare the sugar, and then pour in the lukewarm water to make it melt completely. You can slightly heat the water so that it is easier to melt the sugar. Next, prepare the glutinous rice flour and put it into a small pot, then start mixing it with the stirred sugar water

2. Pour and stir until the dough is well mixed, then we start kneading the dough. Because the temperature of the water used for kneading is quite hot, we can wait for a while and let it cool down before we start kneading. After kneading the dough into a smooth dough, we brush the surface of the dough with cooking oil, then cover it with plastic wrap and let it rest to rise.

3. After about 30 minutes, when we saw that the dough was getting bigger, we sprinkled a little bit of dry glutinous rice flour on the board and put the dough on it. Then we kneaded it into a strip, then divided it into small pills and kneaded them into small balls.

4. After kneading the dough into small balls, we rolled them in white sesame seeds and evenly coated them.

5. Put a little more cooking oil in a pan. Once heated, we put the sesame balls in and fry them slowly over low heat. In the process of frying, we also need to pay attention to the fact that after the hemp balls float, you need to use a funnel spoon to keep pressing down until the skin is golden brown and all bulging. Why do the fried hemp balls not bulge? Teach you two tips, crispy but soft, all hollow but not collapsed

Cooking tips:

1. When kneading, use sugar water can not only increase the sweetness of the dough, but also make the dough more sticky and delicious.

2. Another thing is that during the process of deep-frying, you have to keep pressing with a slotted spoon to make sure that all the jaggery balls are hollow and big, so that they don't crack easily.