1, sour orange
As soon as you listen to the name, sour orange is very sour. It is recognized as the most sour fruit in the world. No one can eat two at once. Although it is sour, it is delicious. However, it is not very popular because it is too sour and a little bitter.
2. Carambola
The sour carambola is a very sour carambola, which looks golden and beautiful, but it is too sour to be eaten. It is one of the top acidic fruits in 10. Although the carambola is sour to eat directly, it is very delicious to make candied fruit. It can also be used as a seasoning for cooking.
3. Wild Myrica rubra
Wild Myrica rubra is a fruit variety widely distributed in East China, Hunan, Guangdong and Guangxi. Sweet and sour, it can be eaten directly or made into candied fruit. It can also be used to make wine, and the brewed bayberry wine is very delicious.
4. Lemon
Lemon is the most common acidic fruit, and the rich citric acid makes this fruit taste extremely sour. Although it is acidic, it is rich in vitamin C.
5. Zizyphus jujuba
Ziziphus jujuba Mill. has a relatively thick peel and a small round or oval fruit. It can be divided into sour and sweet varieties, but both of them have certain acidity. Ziziphus jujuba Mill. is one of the top ten acidic fruits and tastes crisp, sweet and slightly sour.
6. Hawthorn
The slightly sour fruit of hawthorn is the main raw material of favorite sugar-coated haws.
7, green plum
Green plums, which are often eaten by green plums, are preserved with white sugar, but the fresh green plums are actually very sour, because the fruit of green plums contains a variety of acidic components, so they are often processed into various preserved fruits, candied fruits and alcohol. The processed green plums are very delicious.
8. Sour grapes
Sour grapes are also wild grapes. Most of the grapes that are often eaten are sweet, but this wild grape that grows on the mountain is very sour. The fruiting period of sour grapes is from September to 10 every year. Fruits are usually blue-black and can be made into preserves or used for wine making.
9. Plums
Plum is an acidic fruit that is often eaten. It is petite in size, sour and crisp in taste, rich in nutrients and contains a variety of nutrients. Plums also contain a lot of amino acids, so plums should not be eaten too much at once.
10, pineapple
Pineapple is a tropical fruit, which contains a lot of fructose and vitamins. Pineapple tastes sweet and sour, especially after eating greasy food. When eating pineapple, be sure to soak it in light salt water to make it taste better.
Reference to the above content: Baidu Encyclopedia-Sour Orange
Baidu Encyclopedia-Pineapple