Practice 1: dried kelp, green onions, salt, sugar, vinegar, sesame oil, garlic juice and Chili oil.

Soak dried kelp, wash and shred, and shred green onions. Add salt, sugar, vinegar, sesame oil and garlic juice and mix well. Add some Chili oil to taste better, and it tastes better after refrigeration!

Method 2: Take a spoonful of soy sauce, a spoonful of sugar, a spoonful of vinegar, a spoonful of yellow wine, a little sesame oil, a little salt, a little pepper, a slice of onion, ginger, garlic and a slice of pepper.

Marinate kelp with salt for 0/5 minutes, then rinse with boiling water, pour seasoning into a bowl and mix well with kelp, fry onion, ginger, garlic and pepper in an oil pan, and pour it on the mixed kelp.

Method 3: kelp 250g, coriander 15g, garlic 3 petals, salt 0.5 tsp, monosodium glutamate 0.5 tsp, vinegar 3 tsp, sugar 1 tsp, Chili oil 2 tsp, spiced powder 0.5 tsp, and sesame seeds.

Rinse kelp silk with clear water, wash coriander and cut into sections, chop garlic and put it in a bowl; Boil the water in the pot, put the kelp silk into the pot after boiling, take it out for 2-3 minutes and put it into boiling water for later use; Add all seasonings into the minced garlic bowl, mix well, drain the seaweed and put it on the plate; Pour the prepared juice on kelp and add coriander.

Method 4: kelp 250g, one green pepper each, mashed garlic 1 tablespoon, black vinegar 1 tablespoon, sugar 1 tablespoon, soy sauce 1/2 tsp, salt 1/4 tsp, sesame oil/kloc.

Green pepper and red pepper are pedicled and seeded, cut into filaments and soaked in light salt water for 10 minute. Wash kelp silk for later use; Boil water in a pot, put it into the sea, blanch 1 min, then soak it in cold water, cool it, take it out and drain it; Put shredded kelp, shredded green pepper and shredded garlic into a bowl, add all seasonings and mix well.