:1.Yuncheng Specialty Food Guide
1. Yongji Beef Dumplings, 2. Yongji Ramen, 3. Yuncheng Futonghui Snacks, 4. Wenxi Boiled Biscuits, 5. Ruicheng Sesame Pieces, 6. Wanrong Oil Umbrella, 7. Yu Xiang Sesame Flower, 8. Pinglu Oil Pagoda.
:2. Yuncheng City Food Tips
1. Wenxi Boiled Cake is a famous specialty food in Wenxi County, Yuncheng City. Its appearance is covered with sesame seeds, sweet but not greasy, soft and delicious, and evocative.
Second, Jiezhou Mutton Buns
Jiezhou Mutton Buns is one of the famous snacks in Jiezhou, Shanxi Province. The special pie is torn into pieces and put into the mutton soup. This soup is fresh and tasty, so it looks beautiful and tastes delicious.
Three, Sheep Tobiko Northern Stage
Beixiang Sheep Tobiko is a famous specialty food in Beixiang Town, Yuncheng City. At first I thought it was lamb soup with carrots. Only later did I realize that it was a delicious dish made of mutton and houb (flour cake). There was no carrot in it at all. The flavorful lamb was served with a few pieces of strong cake and delicious hot soup. This bowl of earthly delights is also precious.
Fourth, Yuncheng Daban Chicken
Daban Chicken is mainly found in the Yuncheng area of southwestern Shanxi, also known as Yuncheng Daban Chicken. The Yuncheng people have improved the big pot chicken by incorporating the unique flavor of the region.
Yuncheng Daban Chicken is stewed and of course stir-fried, with round or generous noodles, soft potatoes and cooked spicy chicken.
Fifth, Jixian Twist
The special production method of Jishan Sesame ensures that this deep-fried food is crispy but not greasy. Emperor Qianlong personally tasted, praised as shaped like a rope, crispy and delicious, the flavor is outstandingly unique. As Jishan characteristics, indispensable, belonging to Jishan special flavor.
3. Shanxi Yuncheng food specialties
Yuncheng top ten specialties
1. Guo Wang pear, Guo Wang pear, is Yuncheng Yancheng Yancheng Yancheng red Zhiyi town of Guo Wang village specialties.
2. Wenxi Flower Buns, a traditional delicacy of Wenxi County, Yuncheng, Shanxi Province, has a history of 1,000 years.
3. Wanrong apples, Wanrong, Yuncheng, belongs to the Loess Plateau, with long sunshine, big temperature difference and rich minerals. Wanrong apples are delicious.
4. Ruicheng Pepper, Richeng County, is a famous production base of Big Red Robe Pepper, which sells well at home and abroad.
5 Xinjiang cloud carving lacquer ware, began in the Yuan Dynasty, developed and grew in Shanxi Xinjiang.
6. Duma Lily, Duma Lily, has a long history, court tribute, Chinese ginseng.
7. Jishan plate jujube is the top ten famous jujube in Shanxi.
8. Beijing Persimmon, located in Beijing Township, Linyi County, Yuncheng City, is a kind of big persimmon with sweet flavor.
9. Linyi apple, Linyi apple is colorful, big and refreshing, and is famous all over the world.
10. Pomegranate in Jinjiang, the soil is fertile and the water is sweet, which is very suitable for the growth of pomegranate, which has been growing in Jinjin for more than two thousand years.
:4. Yuncheng Food Recommendations
1. Jiezhou Mutton Buns
Jiezhou Mutton Buns is one of the famous traditional snacks in Jiezhou City, Shanxi Province. It has the characteristics of fine cooking, heavy flavor, thick meat and soup, rich nutrition, rich flavor, and endless aftertaste. Mutton tastes sweet but not greasy, warm but not dry.
2, wenxi do cake
Wenxi baked cake is the name of a local tradition in Shanxi Province. Authentic Wenxi baked cake, mostly produced in Wenxi County, Yuncheng City, Shanxi Province. It has the reputation as the king of pastries in Shanxi Province and also the national pastries. In the folklore of southwestern Shanxi, frying is called boiling. The main ingredients are flour, honey, ground sesame oil, sugar and brown and white sugar. Wenxi baklava is shaped like a full moon. It is white in appearance because the skin is covered with white sesame seeds. It is covered with sesame seeds on the outside and round, and inside is white cake in maroon and crimson color. It can be pulled out with a few centimeters of thin wire. It tastes crispy, sweet, crunchy, sticky and mushy for a long time.
3. Sheep mumble.
Sheep mumbles originated as a famous traditional snack in Xinjiang County, Shanxi Province. It is a superior mutton soup made from sheep bones. In addition, lamb sausage, liver, lungs, blood, tripe, mutton and other meats with chili, cilantro, scallions, fresh, fragrant and refreshing. Generally the more famous twist or pot helmet in the southwestern part of the mountain are soaked in soup.
4. Northern Sheep Tobu
Northern Sheep Tobu, Shanxi Han's famous snacks, has a history of more than 100 years, prestigious. The flavor is refreshing, oily but not greasy, nourishing the body, is the local people's famous food. Yuncheng City, North Phase Township people do the best, hence the name.
5, South-style fine points
Nanxi point is a traditional Han Chinese point in Yuncheng City, Shanxi Province. It has been imported from southern China for more than 400 years, and after a long period of development and evolution, it has become a unique product of Yuncheng. The outstanding difference between fine pastry and other pastry in Shanxi is very good:fine processing, exquisite finished product. Technically, it is also subdivided. Southern fine pastry has many patterns, different flavors, beautiful appearance, distinct layers, crisp, fluffy, sweet, fragrant and so on. Nan Fine Dots have also become one of the eight famous desserts in Shanxi.
6, Linyi sauce jade melon
Jade melon sauce is a famous specialty snack in Linyi County. The first person to make this product with sauce was from Dongguan Pickle Garden in Linjin Town. It is widely spread because of its outstanding flavor. It has been produced for more than one hundred years. This kind of pickled melon is black in color, fragrant with sauce, refreshing and sweet in taste, and it is really a good accompaniment to meals.
7. Jishan Sesame Flower
Jishan Sesame Flower is a traditional snack in Yuncheng. Legend has it that the twist was originally a palace food, but when it was passed down to the people, it became the shape of two strands of noodles stuck together. Now it can be seen in Hongdong area. During the Qianlong period of the Qing Dynasty, a merchant from Xixuicun, Zhaidian Town, brought it back to his hometown Yuncheng, where it was made and sold to a lot of people. Later, this merchant kept improving the production process by changing the twisting degree from two strands to three strands, and then twisting it into deep-fried dough, which showed a golden filigree pattern.
8. Wenxi Flower Language
The Yuncheng Wenxi Steamed Bun has a history of more than 1,000 years. It is a variety of steamed buns made of artificial noodles in different styles, hence the name Flower Bun. Common tools such as rolling pins, scissors, chopsticks, combs and bamboo sticks are used. Large and small pieces of noodles are kneaded into the shapes you imagine. Unexpectedly, they are turned into lifelike handicrafts, so cute that you can't Idon't stand stuttering.
9. Yongji Dumplings
People in southwestern Shanxi generally like to eat dumplings, especially during festivals. Yuncheng Yongji County, because there are more Muslims, slaughter their own cattle to make beef dumplings. The uniqueness of the dumplings lies in its material and filling. They uniquely use their own boiled bone broth for the filling, which is currently unrivaled in China.
10. Yuncheng Dapan Chicken
The origin of Dapan Chicken is actually Xinjiang, but the people of Yuncheng are particularly fond of it, with 7 out of 10 Yuncheng people enjoying it. So it was improved by the Yuncheng people who love to eat it and added the unique flavor of Yuncheng locals, instead it became a unique delicacy of Yuncheng. The biggest difference between Yuncheng Dapan Chicken and Xinjiang Dapan Chicken is that Yuncheng Dapan Chicken is more numb and the soup is thicker. In addition to potatoes and chicken, there are also vermicelli and lettuce in it, and the noodles are the famous river fishing noodles.
5. Introducing Yuncheng Cuisine
Yuncheng is a prefecture-level city in Shanxi with a very long history and culture. It is one of the important birthplaces of Chinese civilization. If you want to go to Yuncheng, you must know these famous specialties of Yuncheng!
1. Wenxian Painted Film
Wenxi Hua Bun, a traditional specialty pastry of Yuncheng, Shanxi Province, has a very long history. It has been recorded for more than a thousand years, especially in the Ming and Qing Dynasties. Selecting high-quality flour as the main raw material, after kneading, rolling, twisting, rolling and other more than 10 complex processes, and then finally through the production of song, steaming, inserting the surface of more than 100 complex small processes, the production of wenxi xiaolongbao with different shapes, yuncheng people will make xiaolongbao to celebrate weddings, birthdays and other major days. 2008, wenxiste's production technology
Wangcheng crisp pears are the specialty fruits of yuncheng in shanxi province. Yuncheng kingdom village geography is very superior, pleasant climate, fertile soil, very suitable for pear growth. Growing the kingdom crispy pear shape large and beautiful, golden color, tender flesh, sweet and crisp taste, rich in vitamins, calcium and other nutrients, with cough and phlegm, moistening lungs and clearing the effect of fire. Wang Su pear can not only be eaten fresh, but also can be made into cans, squeezed into juice, processed into pear sauce to eat. The products have been sold throughout the country, is your gift to friends and relatives of the necessary products.
3. Jishan twist
Millet twist is a traditional snack in Yuncheng, Shanxi Province, with a very long history. It originated during the Kaiyuan period of the Sui Dynasty and has a history of several thousand years. It used to be a royal delicacy. High-quality flour and sugar are chosen as the main ingredients, with alkali powder, alum, edible salt and other ingredients. The final fried Jishan Sesame Flower has a golden appearance and tastes crispy and refreshing. At present, Jishan twist has been sold to Beijing, Shanghai and other places, loved by consumers, many people buy as gifts for friends and relatives.
4. Ruicheng hemp film
Maree film is a traditional feature of Yuncheng, Shanxi Province, with a long history. It was built in the late Ming and early Qing dynasties and has a history of more than 300 years. Ruicheng Ma Rui Film is made of high-quality sesame, millet maltose, and cooked flour as the main raw materials, supplemented by sugar, vegetable oil and other ingredients, and then made by traditional production technology. Finally, Ruicheng Sesame Flakes are as thin as paper, sweet but not greasy, crispy and delicious. It has been proved that long-term use of Ruicheng hemp tablets can also ease the liver and spleen, relieve fatigue and promote metabolism, which is suitable for both young and old.
5, wenxi do cake
Wenxi baked cake is a traditional place in Yuncheng, Shanxi, has a long history. It was founded in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. When making Wenxi baklava, high-quality flour should be the main ingredient, with white sugar, brown sugar, sesame oil and other ingredients. After the traditional production process, Wenxi baklava is fluffy and elastic, sweet but not greasy to eat, with a pure taste, the more you chew, the more fragrant.
6. Xinjiang Cloud-carved Lacquerware
Xinjiang Cloud-carved Lacquerware is the most traditional craft jewel of Xinjiang County, Yuncheng, Shanxi. It has a long history. In the Yuan Dynasty, Xinjiang began to make cloud-carved lacquerware, and the production process of cloud-carved lacquerware can be traced back to the Tang Dynasty, which is more than 1,000 years ago. The production process of cloud carving lacquerware is very complicated and exquisite. It is a combination of lacquerware, painting and carving. The produced cloud carving lacquerware is colorful, simple, elegant and glorious.
7. Sour dates.
Jishan jujube is a specialty of Yuncheng, Shanxi Province, with a long history. Jishan jujube in Yuncheng, Shanxi has a very long history of more than a thousand years. It was the tribute of the imperial palace for generations. Jishan's low altitude, strong sunshine, and large temperature difference between day and night are very suitable for the growth of jujube. The cultivated jujube has a reddish color, thin skin and thick flesh, and sweet taste. It also contains potassium, sodium, manganese and other trace elements. It also has certain curative effects on lowering blood pressure, brain health and cancer prevention. It is a high-class tonic, perfect for giving to friends and relatives.
8. Yuanqu fried vegetables
Fried Qiqi is one of the famous traditional snacks in Yuanqu County, Yuncheng City, Shanxi Province. Qu Qi Chao is made of white flour, refined salt, sesame, cooking oil, eggs, pepper, sugar, five-spice powder. And it is made into square or long block shape and fired with local clay.
9. Linyi Apples
Linyi apples are a specialty of Linyi County, Yuncheng City, Shanxi Province, and are a Chinese Geographical Indication product. Linyi apples are world-famous for their good shape, bright color, delicious taste, sweetness and crispness. It sells well in 25 provinces and cities across the country and is exported to Southeast Asia, Russia and other countries.
10.Jiangxian cherries
The local government, relying on the unique natural ecological environment, has actively guided farmers to plant large cherries, which is a specialty of Jiangxian County in Yuncheng City, has been settled
6.Yuncheng specialty food
There are spicy skewers, pancake fruits, xiaolongbao, kebabs and so on. Most of them are not local. The first place should be cake sandwich. In the future, whatever steamed buns and vegetables appear can be not shaken the cake clips.
Cake folder, the store did not do not too much, the street store can be. Yuncheng is a large grain-producing areas, cheap raw materials, good quality. In recent years, Yuncheng has a lot of snacks, but the cake clip should be the most famous.