1. robin monkey, we so called, is the cicada larvae, also known as the golden cicada. In the past, they used to be found underneath the trees, and whoever bought them could find a pot of them in one night, and then they would be salted and deep-fried, which made them very fragrant. Now it's very expensive. They are sold by the day, and each one costs a dollar. I don't think there's much in a plate, but I've seen a lot of them.

2. Hazel mushrooms.

When I was a child, my hometown called it "moth" (sound), I do not know if it is written. This kind of dried mushroom has a particularly strong and choking flavor, as long as it is put in the dish, all other ingredients are its flavor.

Few people love to eat, the market to buy very few people, neighbors and relatives often send each other on New Year's holidays, because they do not love to eat, a single used to do human relations.

Till one day there is a dish fire - chicken stewed mushrooms! The use of this "moth", there is a scientific name - hazelnut mushrooms. I was curious to eat it once, and the taste was really different from what I remembered. The flavor of the moths was much smaller and less choking, and when stewed with chicken, it didn't overpower the chicken's flavor, but rather was quite fragrant.

Now Taobao casually search, are under the banner of the wild, a catty no less than 100 yuan

3. Erhai snail, used to be a very common ingredient, vegetable markets everywhere, I do not know when the vegetable market has been unable to see, and now it is a state of the second

Children like to eat fried snail, Dali's former specialties of cold mixed with snail yellow and no more. I'm not going to be able to get it.

The strongest reproduction can not withstand environmental pollution. The species, which have been numerous since ancient times, have been silently on the verge of extinction in the last decade. With the protection and management of the Erhai Sea, I have heard that the population of the snail has recovered, and I hope that our children and grandchildren will still be able to eat the snail.

4. Pipi shrimp

My hometown called crawling shrimp. I used to listen to the old people in my family say that this used to be fermented for fertilizer. I ate then when the family can still buy a pot of 10 dollars, directly in the pot steamed. Now although you can also eat this way, but the price of small heart are a little unbearable.